Miss Susan’s Pineapple Sheet Cake

Transport yourself to a tropical paradise with Miss Susan’s Pineapple Sheet Cake, a dessert that’s as easy to make as it is delightful to eat. The moistness of crushed pineapple, combined with the rich frosting of nuts and coconut, creates a flavor explosion that’s perfect for any occasion. Whether it’s a potluck, a birthday party, or a casual family dessert, this cake is sure to impress.

Ready to bake a crowd-pleasing treat that’s both simple and unforgettable? Let’s dive into the recipe for this tropical treasure.

Moist and Flavorful: Your New Favorite Pineapple Cake

This Pineapple Sheet Cake is not just about sweetness; it’s about depth of flavor and a luscious texture that melts in your mouth. Here’s how to create this heavenly dessert, along with tips to ensure it turns out perfectly every time.

Pro Tips for Baking Miss Susan’s Pineapple Sheet Cake:

1. Use Undrained Pineapple: The juice from the pineapple adds extra moisture to the cake.
2. Mix Gently: Overmixing can lead to a dense cake, so stir just until combined.
3. Boil Frosting Thoroughly: Allow the frosting to boil properly for a smooth, rich finish.
4. Frost While Hot: Pouring the warm frosting over the hot cake ensures it soaks in beautifully.
5. Cool Completely: Let the cake cool before slicing to make serving easier and neater.

Recipe for Miss Susan’s Pineapple Sheet Cake:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 12-15
• Equipment: 9×13 inch baking pan, saucepan, mixing bowls

Let the sweetness of pineapple and the richness of the frosting transform your kitchen into a haven of tropical bliss.

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (20 oz) can crushed pineapple, undrained

For the Frosting:

• 1/2 cup unsalted butter
• 1 cup sugar
• 3/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (walnuts or pecans recommended)
• 1 cup shredded coconut

Directions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix the Batter: In a large bowl, combine the flour, sugar, eggs, baking soda, vanilla, and salt. Stir in the undrained crushed pineapple until well blended.
3. Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes. Use a toothpick to check if it’s done; it should come out clean.
4. Prepare the Frosting: While the cake bakes, melt the butter in a saucepan. Add sugar and evaporated milk, stirring constantly until it boils. Remove from heat, then mix in vanilla, nuts, and coconut.
5. Frost While Hot: Once the cake comes out of the oven, pour the warm frosting evenly over the top.
6. Cool and Serve: Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

Ready to Enjoy!

Miss Susan’s Pineapple Sheet Cake is a true classic that combines tropical flavors with a comforting, homemade touch. Whether you’re sharing it with friends or savoring it on your own, this cake delivers a burst of sunshine in every bite. Enjoy the moist texture, sweet pineapple, and rich frosting for a dessert that’s as memorable as it is delicious.

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