Welcome to the wonderful world of Miss Susan’s Pineapple Sheet Cake, a delightfully moist and fruity cake that brings a tropical twist to any gathering. This cake is perfect for those who appreciate a dessert that is as easy to make as it is delicious. The combination of crushed pineapple and a creamy icing creates a rich and tantalizing treat that’s sure to be a hit at your next party or family dinner.
Miss Susan’s Pineapple Sheet Cake is not just another sweet indulgence; it’s a rustic and hearty dessert with a unique texture that differentiates it from other cakes. Whether served at a casual family get-together or a more formal occasion, this cake stands out with its homemade charm and delectable flavor.
Preparation and Baking
This cake is straightforward to prepare and bakes into a rich, golden delight that’s hard to resist.
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Servings: 12-15
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 20 oz can crushed pineapple, in juice (do not drain)
- 1 tsp. vanilla extract
- Optional: 1/2 cup nuts (omit for allergies)
Icing
- 8 oz cream cheese
- 4 Tbsp. butter
- 3 cups confectioners’ sugar
- 1 tsp. vanilla extract
- Optional: 1/2 cup nuts (omit for allergies)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine flour, sugar, baking soda, salt, eggs, crushed pineapple with its juice, and vanilla extract. Mix all ingredients together until smooth. If using nuts, fold them into the batter now.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Icing
- In a mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Add vanilla extract, then gradually mix in the confectioners’ sugar until fully incorporated. If desired, fold in nuts.
- Once the cake is slightly warm, spread the icing evenly over the top.
Serving and Storage
Cut the cake into small squares, as it is quite rich and sweet. This cake serves many, so start with smaller pieces—you can always come back for seconds. Miss Susan’s Pineapple Sheet Cake is also excellent served warm with a scoop of vanilla ice cream for an extra special treat.
Baking Tips:
- If using a clear glass baking dish, consider lowering the oven temperature to 325°F and check the cake at 25 minutes, adjusting the time as necessary.
- Feel free to experiment by adding cinnamon or coconut to the batter, or even try making this recipe into cupcakes!
Enjoy the distinctive texture and tropical flavor of Miss Susan’s Pineapple Sheet Cake, a recipe that’s as enjoyable to make as it is to eat!