Mini Peach Upside Down Cakes

Embrace the delightful taste of summer with Mini Peach Upside Down Cakes, a charming and individualized dessert that’s perfect for any occasion. These mini cakes feature juicy peach slices caramelized in a buttery brown sugar mixture, topped with a light and fluffy cake. Each bite offers a perfect blend of sweet peaches and tender cake, making them an irresistible treat.

Ready to bring a touch of sunshine to your dessert table? Let’s bake these adorable and tasty Mini Peach Upside Down Cakes that everyone will love.

Sweet and Simple: Perfect Mini Cakes

Making Mini Peach Upside Down Cakes is a fun way to enjoy the flavor of peaches in a cute and portable format. Here’s how to ensure your mini cakes are perfectly prepared and presented.

Expert Tips for Perfect Mini Peach Cakes:

1. Butter-Sugar Mixture: Combining melted butter with brown sugar creates a delicious caramel layer that enhances the sweetness of the peaches.
2. Peach Arrangement: Arranging the peach slices in a circular pattern not only ensures a beautiful presentation but also allows each bite to be filled with peachy goodness.
3. Cake Consistency: Following the cake mix instructions carefully will yield a light and fluffy texture that complements the fruit layer.
4. Baking Evenness: Filling each muffin cup uniformly ensures that all cakes bake evenly and are done at the same time.
5. Cooling and Inverting: Letting the cakes cool slightly makes them easier to remove from the tin without falling apart, preserving the gorgeous peach topping.

Recipe for Mini Peach Upside Down Cakes:

• Preparation time: 15 minutes
• Cooking time: 20-25 minutes
• Servings: 12 cakes
• Equipment: 12-cup muffin tin

Bring a burst of peachy flavor to your next gathering with these delightful mini cakes.

Ingredients:

• 1/4 cup butter, melted
• 1/2 cup brown sugar, packed
• 2 cans (15 oz each) peach slices, drained
• 1 box yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1/3 cup water

Directions:

1. Preheat and Prepare Pans: Set your oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. Mix Butter and Sugar: In a small bowl, mix the melted butter and brown sugar. Spoon 1 teaspoon into each muffin cup.
3. Arrange Peaches: Place 2-3 peach slices in a circular pattern over the sugar mixture in each cup.
4. Prepare Cake Batter: Mix the cake batter with the eggs, oil, and water according to the package directions.
5. Fill Cups: Pour the batter over the peaches, filling each cup about 3/4 full.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Cool and Invert: Allow to cool in the pan for 5 minutes, then run a knife around the edges of each cake and invert onto a cooling rack.

Enjoy Your Delicious Creation

These Mini Peach Upside Down Cakes are the perfect treat for summer picnics, family gatherings, or as a sweet snack any time. Serve them warm or at room temperature and watch as they disappear quickly! Enjoy the fresh, juicy flavor of peaches in every bite of these delightful mini cakes.

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