Mini Cherry Cheese Danishes

Indulge in the delightful taste of Mini Cherry Cheese Danishes, the perfect combination of creamy cheese, sweet cherry filling, and flaky puff pastry. These elegant pastries are not only visually appealing but also incredibly delicious, making them ideal for breakfast, brunch, or as a sweet treat throughout the day.

Ready to impress your guests or treat yourself to a gourmet pastry that’s easy to make at home? Let’s prepare these Mini Cherry Cheese Danishes, a bakery-quality treat right from your own oven.

Elegant and Delicious: Perfect Pastry Made Easy

Creating Mini Cherry Cheese Danishes is a delightful way to bring a touch of sophistication to your table. Here’s how to ensure your danishes are as beautiful as they are tasty.

Expert Tips for Perfect Cheese Danishes:

1. Creamy Filling: Mix the cream cheese, sugar, and vanilla until smooth for a rich and flavorful filling.
2. Proper Pastry Prep: Thaw the puff pastry according to package instructions for easy handling and to prevent tearing.
3. Even Portions: Use a cookie cutter for uniform shapes, which helps in even baking and presentation.
4. Secure Folding: Whether folding squares or pinching rounds, make sure the pastry holds the filling securely to prevent leaking.
5. Egg Wash Shine: Brushing with an egg wash not only enhances the golden color but also adds a professional-looking finish.
6. Cooling: Allow the danishes to cool slightly on the baking sheet before transferring to a cooling rack to maintain their structure.

Recipe for Mini Cherry Cheese Danishes:

• Preparation time: 20 minutes
• Cooking time: 15-18 minutes
• Servings: 12 danishes
• Equipment: Baking sheet, mixing bowl, pastry brush

Embrace the art of pastry with these simple yet sophisticated Mini Cherry Cheese Danishes.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package puff pastry sheets, thawed
• 1/2 cup cherry pie filling
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Directions:

1. Preheat Oven and Prepare Pan: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Filling: In a bowl, combine cream cheese, sugar, and vanilla extract until smooth.
3. Prepare Pastry: Roll out puff pastry on a lightly floured surface. Cut into desired shapes.
4. Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each pastry piece. Add a dollop of cherry pie filling on top.
5. Fold Pastry: Fold the edges towards the center, overlapping if necessary, to contain the filling.
6. Apply Egg Wash: Brush the tops of the pastries with beaten egg.
7. Bake: Cook in the preheated oven until golden and puffed, about 15-18 minutes.
8. Cool and Serve: Let cool slightly before dusting with powdered sugar and serving.

Enjoy Your Pastry Creation

These Mini Cherry Cheese Danishes are sure to delight anyone lucky enough to try them. Serve them fresh for breakfast or as part of a brunch spread and enjoy the rave reviews from family and friends. Delight in each bite of these decadent, homemade pastries that look as impressive as they taste!

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