Mini Cherry Cheese Danishes
Transform your leftover ingredients into delightful Mini Cherry Cheese Danishes, a perfect little treat that pairs the tangy sweetness of cherry pie filling with creamy, rich cheese on a light and flaky crust.
Originally inspired by the remnants of a Chocolate Cherry Cream Cheese Cake, this recipe offers a creative and delicious way to utilize those extra bits of cream cheese mixture and cherry pie filling. Using pre-made crescent dough rounds simplifies the process, making these danishes not only scrumptious but also incredibly easy to prepare.
These bite-sized pastries are ideal for breakfast, brunch, or a sweet snack any time of the day. The convenience of using refrigerated crescent dough means you spend less time preparing and more time enjoying. Whether you’re hosting a gathering or just looking for a quick treat, these mini danishes promise to impress with their charming look and irresistible taste.
Ingredients:
- 1 roll Pillsbury Crescent Rolls
- Flour, just for dusting
Filling:
- 4 ounces soft cream cheese
- â…“ cup sugar
- Splash of vanilla
- 1 can cherry pie filling
Glaze:
- â…“ cup powdered sugar
- 2 tsp. milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Without unrolling, cut the crescent roll dough into 10 slices using a sharp, serrated knife, similar to slicing cookies.
- Place each slice on the prepared cookie sheet. Flatten each piece with a measuring cup to create a small raised edge around the perimeter. Dust lightly with flour to prevent sticking and shape further with your fingertips.
- In a bowl, use an electric mixer to blend the cream cheese, sugar, and vanilla until smooth.
- Place a small dollop of the cream cheese mixture in the center of each dough round.
- Top each with a teaspoon of cherry pie filling.
- Bake in the preheated oven for 18-20 minutes or until the edges are golden brown.
- Allow the danishes to cool slightly before drizzling with glaze.
- To make the glaze, whisk together powdered sugar and milk until smooth. Use a pastry bag or spoon to drizzle over the cooled danishes.
Enjoy your Mini Cherry Cheese Danishes as a delightful treat that combines ease with elegance, perfect for sharing or savoring solo!