Mexican White Trash Casserole: A Tasty Twist on a Cheesy Classic
Dive into the unapologetically indulgent and deliciously messy world of Mexican White Trash Casserole. Despite its name, this dish is a treasure trove of flavors, combining the crunch of Doritos with hearty ground beef in a cheesy, taco-seasoned delight. It’s a fun and flavorful alternative to traditional Mexican dishes, offering an easy and satisfying meal that’s perfect for any day of the week.
This Mexican White Trash Casserole is a perfect example of how simple ingredients, when combined thoughtfully, can create a dish that’s both satisfying and memorable. It’s sure to be a hit whether you’re feeding a busy family or just looking to spice up your meal routine!
Ingredients:
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken or ground beef
- 2 cups shredded cheese (feel free to add more)
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning (or more, to taste)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 2-quart casserole dish by spraying it with nonstick cooking spray.
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken or ground beef, shredded cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix well to ensure all ingredients are evenly distributed.
- Layer the Casserole: Begin by layering half of the crushed Doritos at the bottom of the prepared casserole dish. Next, spread half of the chicken or beef mixture over the Doritos. Repeat with another layer of Doritos and the remaining mixture. Top with an extra layer of shredded cheese if desired.
- Bake: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 35 minutes. If doubling the recipe and using a 9×13 pan, extend the baking time to 45 minutes to ensure everything is heated through and the cheese is bubbly.
- Serving: Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the layers to set slightly, making it easier to serve.
Tips and Variations:
- Meat Options: Feel free to switch between shredded chicken and ground beef, depending on what’s available or preferred. Both options work beautifully with the bold flavors of this casserole.
- Cheese Varieties: While the recipe calls for shredded cheese, experimenting with different types like pepper jack or a Mexican blend can add an extra kick.
- Spice Level: Adjust the amount of taco seasoning or add chopped jalapeños to the mixture if you prefer a spicier dish.
- Serving Suggestions: Serve this casserole with a side of guacamole, salsa, and some fresh cilantro for a complete meal.
