Dive into the rich and savory world of Mexican cuisine with this delightful Mexican Tortilla Casserole recipe. Perfect for a family dinner or a festive gathering, this dish combines traditional ingredients in a layered, cheesy delight that brings the lively flavors of Mexico right to your table.
Whether you’re celebrating a special occasion or just spicing up a weekday meal, this casserole promises a fulfilling and comforting dining experience. Get ready to assemble a deliciously hearty meal that everyone will love.
Vibrant and Hearty: Your Next Dinner Favorite
This Mexican Tortilla Casserole is not just a dish; it’s a celebration of flavors. Each layer is a new discovery of taste and texture, making each bite exciting. Here’s how you can recreate this beloved classic with ease, including pro tips to enhance your cooking adventure.
Pro Tips for the Perfect Layered Casserole:
- Layering Technique: Arrange the tortillas properly to provide a stable base and ensure even distribution of flavors.
- Cheese Coverage: Generously cover each layer with cheese for that perfect melt and rich flavor.
- Simmer to Perfection: Allow the meat mixture to simmer with the seasonings to meld the flavors beautifully.
- Garnishing for Extra Flavor: Add a dollop of sour cream and a sprinkle of fresh cilantro before serving to enhance the dish’s freshness and complexity.

Mexican Tortilla Casserole Recipe:
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Servings: 6
- Equipment: 9×13 inch baking dish, large skillet
This casserole is a wonderful way to bring the zest and zeal of Mexican cooking into your own kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 packet (1 ounce) taco seasoning
- 1 can (15 ounce) black beans, drained and rinsed
- 1 can (15 ounce) corn, drained
- 1 can (10 ounce) diced tomatoes with green chilies
- 1/2 cup salsa
- 6-8 corn tortillas
- 2 cups shredded cheddar cheese
- Sour cream and chopped cilantro for garnish
Directions:
- Prepare Your Oven and Dish: Preheat the oven to 375°F (190°C) and grease your baking dish.
- Cook the Onion and Garlic: Heat olive oil in a skillet over medium heat. Sauté onion and garlic until they are soft.
- Brown the Meat: Add ground meat to the skillet and cook until browned; drain any excess fat.
- Mix in Flavorings: Stir in taco seasoning, black beans, corn, diced tomatoes, and salsa. Let it simmer for about 5 minutes to blend the flavors.
- Assemble the Casserole: Layer tortillas at the bottom of the dish, top with half of the meat mixture, and sprinkle with one cup of cheese. Repeat the layers.
- Bake to Perfection: Bake for 20-25 minutes until the casserole is bubbly and the cheese is golden.
Ready to Serve!
Once baked, this Mexican Tortilla Casserole becomes a centerpiece of any meal. Serve it hot, garnished with sour cream and fresh cilantro, to add a touch of creaminess and a burst of color. Enjoy the deep flavors and hearty layers that make this dish a true feast.
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MEXICAN TORTILLA CASSEROLE
This casserole is a wonderful way to bring the zest and zeal of Mexican cooking into your own kitchen.
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 packet (1 ounce) taco seasoning
- 1 can (15 ounce) black beans, drained and rinsed
- 1 can (15 ounce) corn, drained
- 1 can (10 ounce) diced tomatoes with green chilies
- 1/2 cup salsa
- 6–8 corn tortillas
- 2 cups shredded cheddar cheese
- Sour cream and chopped cilantro for garnish
Instructions
- Prepare Your Oven and Dish: Preheat the oven to 375°F (190°C) and grease your baking dish.
- Cook the Onion and Garlic: Heat olive oil in a skillet over medium heat. Sauté onion and garlic until they are soft.
- Brown the Meat: Add ground meat to the skillet and cook until browned; drain any excess fat.
- Mix in Flavorings: Stir in taco seasoning, black beans, corn, diced tomatoes, and salsa. Let it simmer for about 5 minutes to blend the flavors.
- Assemble the Casserole: Layer tortillas at the bottom of the dish, top with half of the meat mixture, and sprinkle with one cup of cheese. Repeat the layers.
- Bake to Perfection: Bake for 20-25 minutes until the casserole is bubbly and the cheese is golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
