Mexican Restaurant Style White Cheese (Queso) Dip

Craving that irresistibly smooth and creamy queso dip you get at your favorite Mexican restaurant? Now you can whip up your very own batch of this delightful white cheese (queso) dip right in the comfort of your home. Perfect for any occasion, from game day gatherings to family movie nights, this dip brings the authentic flavors of a Mexican restaurant into your kitchen, with just the right amount of spice and a velvety texture that’s truly addictive.

Dive Into Creamy, Cheesy Goodness

This homemade white queso dip recipe is not only incredibly easy to make but also customizable to suit your heat preference. Whether you’re a fan of mild flavors or like it a bit spicy, the simple combination of American cheese, milk, and peppers provides a perfect base that pairs wonderfully with tortilla chips, nachos, or even fresh vegetables. Let’s gather our ingredients and get started.

  • Preparation time: 5 minutes
  • Cooking time: 10-15 minutes
  • Serving: Serves 8-10 as an appetizer
  • Equipment: Slow cooker or double boiler

Recipe Title: Mexican Restaurant Style White Cheese Queso Dip

Ingredients:

  • 1 pound white American cheese, deli-sliced
  • ⅔ cup of milk or half-and-half
  • 3-4 tablespoons of canned, chopped green chiles or jalapeños
  • 1 teaspoon cumin
  • 1 teaspoon chipotle powder (optional for extra smokiness and heat)

Directions:

  1. Prepare the Equipment: If using a slow cooker, set it to the lowest setting. For a double boiler method, start by filling the bottom pot with water and bring it to a gentle simmer, then place the top pot or bowl over the simmering water, ensuring it doesn’t touch the water.
  2. Combine Ingredients:
    • Slow Cooker Method: Add the milk or half-and-half, chopped green chiles or jalapeños, cumin, and chipotle powder (if using) to the slow cooker. Then, add the sliced cheese. Cover and let it heat, stirring occasionally until the cheese is completely melted and the dip is smooth and creamy, about 1-2 hours.
    • Double Boiler Method: Pour the milk or half-and-half into the top pot or bowl, and add the chopped chiles, cumin, and chipotle powder. Heat the mixture until it’s warm but not boiling. Gradually add in slices of American cheese, stirring continuously, until each slice is fully melted and incorporated into the dip. Continue until all the cheese is used and the dip is smooth and velvety.
  3. Serve Warm: Once the cheese is completely melted and the dip has reached your desired consistency, it’s ready to serve. Pour the queso into a serving bowl, garnish with a sprinkle of chopped cilantro or a few extra chopped chiles if desired.

Enjoy Your Homemade Queso

This Mexican restaurant-style white cheese queso dip is guaranteed to be a hit. Serve it alongside a basket of crispy tortilla chips, or use it as a topping for homemade nachos, tacos, or burritos.

Mexican Restaurant Style White Cheese (Queso) Dip

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