Home All Recipes Mexican Restaurant Style White Cheese (Queso) Dip

Mexican Restaurant Style White Cheese (Queso) Dip

by admin

To make this delicious Mexican Restaurant Style White Cheese (Queso) Dip you’ll need:

Ingredients:

1 pound white, deli-sliced American cheese

⅔ cup of milk or half-and-half

3-4 tablespoons of canned, chopped green chiles or jalepenos

1 teaspoon cumin

1 teaspoon chipotle powder (optional)

Directions:

If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.

If using a double boiler, heat the milk, chopped chiles, and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together.

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