Meatball Boats

Dive into the delightful world of Meatball Boats, an inventive take on traditional meatball subs that combines all the flavors you love in a fun, easy-to-eat format. Using baguette pieces as the “boats,” this recipe fills them with juicy meatballs, savory marinara sauce, and plenty of melted cheese, creating a dish that’s perfect for parties, family dinners, or as a satisfying snack.

Ready to impress your guests or treat yourself to a comforting, cheesy dish? Let’s get started on these Meatball Boats, which are sure to float everyone’s boat!

Satisfying and Simple: Gourmet Made Easy

Making Meatball Boats is not only about filling bread with meat and sauce; it’s about creating a memorable, mouth-watering experience that’s as pleasing to the eyes as it is to the palate. Here’s how to ensure your boats are perfectly prepared and presented.

Expert Tips for Perfect Meatball Boats:

  1. Boat Preparation: Carefully hollow out the baguette pieces to create enough space for the fillings without breaking through the bottom.
  2. Oil for Flavor and Texture: Brushing the inside with olive oil adds flavor and helps prevent the sauce from making the bread soggy.
  3. Layering: Start with meatballs, then sauce, and finally cheese to ensure every bite is evenly flavorful and the cheese acts as a delicious seal.
  4. Melty Goodness: Use a mix of mozzarella for stretch and Parmesan for a flavor punch, ensuring the cheeses are evenly distributed for perfect melting.
  5. Baking to Perfection: Bake until the cheese is not just melted but also golden brown to add a slightly crispy texture to the topping.
  6. Fresh Garnish: Sprinkle freshly chopped basil on top just before serving to add a burst of freshness and color.
Meatball Boats

Recipe for Meatball Boats:

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Servings: 4
  • Equipment: Baking sheet

Indulge in the rich and hearty flavors of these easy-to-make Meatball Boats.

Ingredients:

  • 1 baguette, cut into 4 equal parts
  • 12 cooked meatballs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Olive oil for brushing

Directions:

  1. Preheat Oven and Prepare Boats: Set your oven to 375°F (190°C). Hollow out each baguette piece to form a boat, being careful not to pierce the bottom. Brush the insides with olive oil.
  2. Fill Boats: Place three meatballs in each boat. Top with marinara sauce.
  3. Add Cheese: Sprinkle mozzarella and Parmesan cheeses over the sauce.
  4. Bake: Arrange the boats on a baking sheet. Bake for 10-15 minutes, or until the cheese is bubbly and golden.
  5. Garnish and Serve: Garnish with fresh basil. Serve hot and enjoy!

Delight and Devour

These Meatball Boats are a fantastic way to enjoy the flavors of a classic meatball sub with a unique twist that’s sure to capture the attention and appetite of your guests. Perfect for any occasion, they offer a hearty, comforting meal that’s both easy to prepare and delicious to eat. Enjoy crafting these tasty treats and watch as they become a new favorite!

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Meatball Boats

Meatball Boats

 

Indulge in the rich and hearty flavors of these easy-to-make Meatball Boats.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

 

  • 1 baguette, cut into 4 equal parts
  • 12 cooked meatballs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Olive oil for brushing

Instructions

 

  1. Preheat Oven and Prepare Boats: Set your oven to 375°F (190°C). Hollow out each baguette piece to form a boat, being careful not to pierce the bottom. Brush the insides with olive oil.
  2. Fill Boats: Place three meatballs in each boat. Top with marinara sauce.
  3. Add Cheese: Sprinkle mozzarella and Parmesan cheeses over the sauce.
  4. Bake: Arrange the boats on a baking sheet. Bake for 10-15 minutes, or until the cheese is bubbly and golden.
  5. Garnish and Serve: Garnish with fresh basil. Serve hot and enjoy!
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Meatball Boats

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