Experience the vibrant flavors of New Orleans with this simplified yet utterly delicious Louisiana BBQ Shrimp recipe. This dish, famous in Louisiana, is a twist on traditional BBQ, featuring succulent shrimp sautéed in a Worcestershire-spiked butter sauce. It’s a family-friendly version of a classic that reduces the butter without sacrificing flavor, making it perfect for a quick and delightful dinner.
Headline: Quick and Easy Louisiana BBQ Shrimp
Dive into the heart of Cajun cooking with this effortless recipe that brings a touch of New Orleans to your dinner table. It’s perfect for those who have a love for seafood and want to prepare a meal that’s both straightforward and impressive. Whether you’re a seasoned cook or just looking for a quick dish to impress, this BBQ shrimp is sure to be a hit, especially with the kids.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Equipment: 12-inch skillet (preferably cast iron), bowl, strainer
Recipe Title: Louisiana BBQ Shrimp
This Louisiana BBQ Shrimp recipe offers a delightful taste of the South, ideal for any day of the week. It’s a perfect combination of easy cooking and flavorful enjoyment, ensuring a dish that will leave everyone craving for more.
Ingredients:
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon cream (optional)
- 1 1/2 teaspoons hot sauce, such as Tabasco
- 1 pound (about 30) medium to large shrimp, peeled
- 1/2 teaspoon coarse salt
- Freshly ground pepper
Directions:
- Heat a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper.
- Add 1 tablespoon of butter to the skillet. Once melted and foamy, add the shrimp and fry until the edges are crispy and golden brown, about 2-3 minutes per side. Remove shrimp to a bowl.
- In the same skillet, add minced garlic, chopped rosemary, lemon juice, and lemon rinds. Stir in Worcestershire sauce and bring the mixture to a simmer. Cook for 10 minutes to let flavors meld.
- Remove the skillet from the heat and strain out the solids, discarding them.
- Return the strained sauce to the skillet. Over low heat, add the remaining butter pieces one at a time, stirring constantly until each piece is fully incorporated and the sauce is smooth and creamy.
- Add the shrimp back to the skillet and toss to coat them in the sauce and heat through.
- Serve the BBQ shrimp with a fresh baguette for dipping into the sauce or over a bed of rice for a complete meal.
Wonderful!!!!!