Loaded Mashed Potatoes bring a decadent twist to the classic side dish, transforming it into a creamy, cheesy, bacon-laden delight. Perfect for special occasions or any meal that calls for a little extra comfort, these mashed potatoes are sure to become a favorite.
Loaded Mashed Potatoes: A Creamy, Comforting Side
These potatoes are loaded with all the good stuff—cream cheese for smoothness, sour cream for tang, and plenty of bacon and cheese for that savory satisfaction. Whether served alongside a roast, steak, or simply on their own, they’re bound to impress with their flavor and hearty texture.
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8
Equipment: Mixer, 9×13-inch baking dish
Loaded Mashed Potatoes Recipe
Ingredients:
- 6 cups prepared mashed potatoes
- 1/2 cup milk
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- 1/2 lb bacon, cooked and crumbled
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixer, combine the mashed potatoes, milk, cream cheese, sour cream, parsley flakes, and garlic salt. Mix on medium speed until the mixture is smooth and creamy.
- Spoon the mashed potato mixture into a greased 9×13-inch baking dish.
- Sprinkle the top evenly with shredded cheddar cheese and crumbled bacon.
- Cover the dish with foil and bake in the preheated oven for 30 minutes, or until the potatoes are heated through and the cheese is melted.
Loaded Mashed Potatoes are the ultimate comfort food, combining all the beloved flavors of a fully dressed baked potato in one easy-to-make dish. Serve these creamy, cheesy potatoes at your next family dinner or holiday gathering and watch them disappear quickly!