Lemon Curd Cookies

Dive into the refreshing zing of Lemon Curd Cookies, where the rich, buttery texture of shortbread meets the bright burst of lemon curd. These cookies are an exquisite treat that combines simplicity with a touch of elegance, making them perfect for tea time, dessert, or as a delightful snack.

Ideal for those who adore the vibrant taste of lemon, these cookies provide a delightful contrast with their sweet and tangy filling. Ready to bake something that looks as splendid as it tastes? Let’s whip up these charming cookies that are sure to impress.

Light and Luscious: Perfect for Any Occasion

Lemon Curd Cookies are not just delicious; they’re visually appealing too, with their sunny dollop of lemon curd nestled in a soft, buttery base. They are the perfect addition to any cookie platter or special occasion.

Here’s how to ensure your cookies are both beautiful and bursting with flavor, with tips to achieve the perfect balance of textures and taste.

Expert Tips for Exquisite Lemon Curd Cookies:

1. Creamy Base: Start with fully softened butter to ensure your dough is smooth and easy to mix.
2. Avoid Overmixing: Mix the dough just until the ingredients are combined to keep the texture light.
3. Perfect Indentations: Make a clean, deep enough indentation in each cookie to hold the lemon curd without spilling.
4. Prevent Browning: Bake just until the edges start to turn golden to maintain the delicate flavor and texture.
5. Finishing Touch: Dust with powdered sugar not only adds sweetness but also enhances the visual appeal of these elegant cookies.

Lemon Curd Cookies Recipe:

• Preparation time: 20 minutes
• Cooking time: 12-15 minutes
• Servings: 24 cookies
• Equipment: Baking sheet, parchment paper

These delightful cookies are sure to become a new favorite, offering a refreshing twist on traditional sweet treats.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup lemon curd
• Powdered sugar for dusting

Directions:

1. Prepare Dough: Cream together butter and sugar until light and fluffy. Gradually add flour and salt, mixing until a soft dough forms.
2. Shape Cookies: Roll the dough into 1-inch balls and place on a lined baking sheet. Press down the center of each ball with your thumb to make an indentation.
3. Fill with Lemon Curd: Spoon a small amount of lemon curd into each indentation.
4. Bake: Cook in a preheated oven at 350°F for 12-15 minutes or until the edges are lightly golden.
5. Cool and Dust: Let cool on the sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Ready to Delight!

Serve your Lemon Curd Cookies with a sprinkle of powdered sugar for an extra touch of sweetness. These cookies are not only a treat for the palate but also a feast for the eyes, making them perfect for special occasions or as a luxurious everyday snack. Enjoy the lemony goodness and the compliments that are sure to follow!

Print