Dive into the colorful layers of this Layered Taco Salad, a dish that combines the zesty flavors of traditional tacos with the crisp freshness of a garden salad. Perfect for gatherings, parties, or as a hearty family dinner, this salad is both a visual and flavorful delight. Each layer offers a different texture and taste, making every bite exciting and satisfying.
Get ready to create a salad that’s as fun to assemble as it is to eat. Whether you’re hosting a party or looking for a vibrant addition to your meal, this taco salad is sure to impress.
Vibrant and Flavorful: A Salad That’s More Than Just Greens
This Layered Taco Salad is not only easy to make but also adaptable to your preferences. Here are some tips to ensure it turns out perfectly:
- Drain the Beef Well: Make sure to drain the cooked ground beef well to keep the salad from becoming soggy.
- Layer Creatively: Have fun with the layers, arranging them neatly for a striking look when served.
- Keep It Crunchy: Add the tortilla chips just before serving to maintain their crunch.
- Chill Before Serving: Let the salad sit in the fridge for a little while before serving to meld the flavors beautifully.

Recipe for Layered Taco Salad:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Servings: 6
- Equipment needed: Large skillet, trifle dish or large glass bowl
This salad is a perfect dish for those who love a little flair in their food, combining the best of both worlds: tasty tacos and refreshing salads.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels, cooked
- 1/2 red onion, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup crushed tortilla chips
Directions:
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain the excess fat and add taco seasoning as per the package instructions.
- Begin Layering: In a large glass bowl or trifle dish, start by layering half the lettuce at the bottom.
- Add the Fillings: Continue with layers of seasoned beef, tomatoes, bell pepper, black beans, corn, onion, and cheese.
- Repeat Layers: Repeat the layers once more, ending with the remaining lettuce on top for a fresh finish.
- Garnish: Top the salad with evenly spread dollops of sour cream and salsa. Right before serving, sprinkle the crushed tortilla chips over the top to keep them crisp.
Ready to Enjoy
This Layered Taco Salad is a crowd-pleaser with its appealing look and delicious mix of flavors. It’s perfect for any occasion where you want to offer something special without spending hours in the kitchen. Serve this dish at your next gathering and watch as it becomes the centerpiece of your meal, combining ease with excitement in every layer. Enjoy the fresh crunch of lettuce, the warmth of spicy beef, and the creamy toppings that make this salad a comprehensive feast.
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Layered taco salad
This salad is a perfect dish for those who love a little flair in their food, combining the best of both worlds: tasty tacos and refreshing salads.
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels, cooked
- 1/2 red onion, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup crushed tortilla chips
Instructions
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain the excess fat and add taco seasoning as per the package instructions.
- Begin Layering: In a large glass bowl or trifle dish, start by layering half the lettuce at the bottom.
- Add the Fillings: Continue with layers of seasoned beef, tomatoes, bell pepper, black beans, corn, onion, and cheese.
- Repeat Layers: Repeat the layers once more, ending with the remaining lettuce on top for a fresh finish.
- Garnish: Top the salad with evenly spread dollops of sour cream and salsa. Right before serving, sprinkle the crushed tortilla chips over the top to keep them crisp.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
