Krispy Kreme Peach Cobbler

Indulge in the sweet and sumptuous flavors of Krispy Kreme Peach Cobbler, a delightful twist on traditional peach cobbler inspired by Paula Deen’s famous Krispy Kreme Bread Pudding.

This recipe combines the juicy, spiced peaches with the iconic sweetness of Krispy Kreme doughnuts, creating a dessert that’s both innovative and irresistibly delicious. It’s the perfect treat to impress at a potluck or to enjoy as a decadent family dessert.

With its unique combination of flavors and textures, this Krispy Kreme Peach Cobbler is sure to be a hit, offering a deliciously sweet end to any meal or gathering. Enjoy the fusion of classic comfort and novel creativity in every bite!

Preparation Time: 40 minutes
Cook Time: 20 minutes
Servings: 8-10

Ingredients:

  • 2 (16 oz) boxes of frozen peaches
  • 1/2 cup brown sugar, plus 1/4 cup for the custard
  • 1/2 stick of Land O’Lakes butter
  • Cinnamon, to taste
  • A pinch of nutmeg
  • 2 tablespoons cornstarch
  • A little water (for cornstarch mixture)
  • 1 cup heavy whipping cream
  • 1 cup Carnation milk
  • 2 eggs
  • 2 boxes of Krispy Kreme doughnuts

Instructions:

  1. Prepare the Peaches: In a large saucepan, combine the peach slices, 1/2 cup brown sugar, butter, a generous sprinkle of cinnamon, and a pinch of nutmeg. Cook over medium heat for about 10 minutes until the peaches are tender.
  2. Thicken the Peach Mixture: Dissolve the cornstarch in a small amount of water to create a slurry. Stir this into the peach mixture to thicken the sauce. Remove from heat once thickened.
  3. Make the Custard: In a mixing bowl, whisk together the heavy whipping cream, Carnation milk, 2 eggs, 1/4 cup brown sugar, and a dash of cinnamon until well combined.
  4. Prepare the Doughnuts: Cut the Krispy Kreme doughnuts into bite-sized pieces. Soak the doughnut pieces in the custard mixture for about 5 minutes, ensuring they are well coated.
  5. Assemble the Cobbler: Transfer the cooked peach mixture to a baking pan. Evenly distribute the soaked doughnut pieces over the peaches. If desired, scatter additional peach slices on top for extra fruitiness.
  6. Bake: Preheat your oven to 250°F (120°C). Bake the cobbler for about 20 minutes, or until the doughnuts are slightly crispy on top and the custard is set.
  7. Serve: Allow the cobbler to cool slightly before serving to let the flavors meld together beautifully.

Serving Suggestions: This Krispy Kreme Peach Cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness.

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