Krispy Kreme Peach Cobbler

For those who love a twist on classic desserts, this Krispy Kreme Peach Cobbler is a delightful surprise! Combining the sweetness of peaches with the unique texture of Krispy Kreme doughnuts, this recipe offers a mouthwatering fusion that’s perfect for dessert lovers seeking something new yet familiar. Let’s dive into this indulgent treat that’s sure to become a new favorite.


  • 2 bags of peach slices
  • ½ cup of brown sugar
  • ½ cup (1 stick) of Land O’Lakes butter
  • Cinnamon, to taste
  • A pinch of nutmeg
  • 2 tablespoons of cornstarch
  • Water, as needed
  • 1 cup of heavy whipping cream
  • 1 cup of Carnation milk
  • 2 eggs
  • 1/4 cup of brown sugar
  • 2 boxes of Krispy Kreme doughnuts


  1. Begin by combining the peach slices, ½ cup of brown sugar, butter, a sprinkle of cinnamon, and a pinch of nutmeg in a saucepan.
  2. Cook the mixture over medium heat for about 10 minutes, stirring occasionally.
  3. In a small bowl, mix 2 tablespoons of cornstarch with a little water to create a slurry. Add this to the peach mixture to thicken the sauce. Stir well and cook for a few more minutes.
  4. In a separate mixing bowl, combine the heavy whipping cream, Carnation milk, 2 eggs, 1/4 cup of brown sugar, and an additional sprinkle of cinnamon. Mix these ingredients until well combined.
  5. Cut the Krispy Kreme doughnuts into pieces and immerse them in the custard mixture. Allow them to soak for about 5 minutes.
  6. Transfer the cooked peach mixture to a baking pan. Arrange the soaked doughnut pieces on top of the peach mixture. (Optional: Add extra peach slices over the doughnuts for more flavor and texture.)
  7. Preheat your oven to 250 degrees Fahrenheit. Bake the cobbler for approximately 20 minutes or until the top is lightly golden and the filling is bubbly.
  8. Remove from the oven and allow it to cool slightly before serving.

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