For those who love a twist on classic desserts, this Krispy Kreme Peach Cobbler is a delightful surprise! Combining the sweetness of peaches with the unique texture of Krispy Kreme doughnuts, this recipe offers a mouthwatering fusion that’s perfect for dessert lovers seeking something new yet familiar. Let’s dive into this indulgent treat that’s sure to become a new favorite.
Ingredients:
- 2 bags of peach slices
- ½ cup of brown sugar
- ½ cup (1 stick) of Land O’Lakes butter
- Cinnamon, to taste
- A pinch of nutmeg
- 2 tablespoons of cornstarch
- Water, as needed
- 1 cup of heavy whipping cream
- 1 cup of Carnation milk
- 2 eggs
- 1/4 cup of brown sugar
- 2 boxes of Krispy Kreme doughnuts
Instructions:
- Begin by combining the peach slices, ½ cup of brown sugar, butter, a sprinkle of cinnamon, and a pinch of nutmeg in a saucepan.
- Cook the mixture over medium heat for about 10 minutes, stirring occasionally.
- In a small bowl, mix 2 tablespoons of cornstarch with a little water to create a slurry. Add this to the peach mixture to thicken the sauce. Stir well and cook for a few more minutes.
- In a separate mixing bowl, combine the heavy whipping cream, Carnation milk, 2 eggs, 1/4 cup of brown sugar, and an additional sprinkle of cinnamon. Mix these ingredients until well combined.
- Cut the Krispy Kreme doughnuts into pieces and immerse them in the custard mixture. Allow them to soak for about 5 minutes.
- Transfer the cooked peach mixture to a baking pan. Arrange the soaked doughnut pieces on top of the peach mixture. (Optional: Add extra peach slices over the doughnuts for more flavor and texture.)
- Preheat your oven to 250 degrees Fahrenheit. Bake the cobbler for approximately 20 minutes or until the top is lightly golden and the filling is bubbly.
- Remove from the oven and allow it to cool slightly before serving.