Get ready to indulge in a unique dessert that combines the soft, sugary allure of Krispy Kreme doughnuts with the classic charm of peach cobbler. This Krispy Kreme Peach Cobbler recipe takes a traditional favorite and gives it an irresistible spin, perfect for impressing guests or treating yourself to a decadent delight.
The blend of juicy peaches with a custard-soaked doughnut base creates a dessert that’s not only innovative but also incredibly delicious. Serve this at your next gathering, and watch it become the star of the show!
This Krispy Kreme Peach Cobbler is a delightful twist on two beloved desserts, making it a guaranteed crowd-pleaser. It’s perfect for those who enjoy experimenting with flavors and textures, and it’s sure to bring a touch of novelty to any dessert table. Enjoy the creamy, fruity richness and the soft, doughy satisfaction in every bite!
Ingredients:
- 2 (16 oz) bags of frozen peaches
- 1/2 cup brown sugar, plus 1/4 cup for custard
- 1/2 stick of butter
- Cinnamon, to taste
- A pinch of nutmeg
- 2 Tbsp corn starch
- Water (enough to mix with corn starch)
- 1 cup heavy whipping cream
- 1 cup Carnation milk
- 2 eggs
- One box of Krispy Kreme doughnuts
Instructions:
- Prep the Peach Mixture:
- In a saucepan over medium heat, combine the frozen peaches, 1/2 cup brown sugar, butter, cinnamon, and nutmeg. Cook for about 10 minutes until the peaches are tender.
- Thicken the Peach Sauce:
- Mix the corn starch with a little water to create a slurry. Add this to the peach mixture, stirring continuously until the sauce thickens.
- Prepare the Custard:
- In a mixing bowl, whisk together the heavy whipping cream, Carnation milk, eggs, 1/4 cup brown sugar, and a sprinkle of cinnamon until well combined.
- Soak the Doughnuts:
- Cut the Krispy Kreme doughnuts into bite-sized pieces. Soak these pieces in the custard mixture for about 5 minutes, ensuring they are well coated.
- Assemble the Cobbler:
- Transfer the cooked peach mixture to a 9×13-inch baking dish. Carefully arrange the soaked doughnut pieces over the peaches. If you like, scatter some extra peach slices on top for added flavor and texture.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the cobbler for 25 minutes, or until the top is golden and the custard is set.
- Serve and Enjoy:
- Let the cobbler cool slightly before serving. This dish is best enjoyed warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
