Honey Butter Skillet Corn

Honey Butter Skillet Corn

Corn is a staple in our household—it’s one of the few vegetables that everyone can agree on. Whether it’s corn on the cob, cornbread, corn casserole, or just plain old canned or frozen corn, my family loves it all.

This Honey Butter Skillet Corn is a delightful twist, offering a creamy, sweet flavor that everyone adores. The best part? It’s incredibly simple to prepare using just one skillet and a handful of ingredients, making it the perfect side dish for any meal.

This simple yet flavorful dish is a wonderful addition to any dinner, especially during those busy weeknights when time is of the essence but you still want something delicious and comforting on the table. Enjoy the creamy sweetness of this easy-to-make skillet corn!

Preparation Time: 5 minutes

Cooking Time: 10-13 minutes

Servings: 4

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined.
2. Cook the Corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is thoroughly heated and starts to turn slightly golden.
3. Add Cream Cheese and Seasonings: Drop the chunks of cream cheese into the skillet along with the salt and black pepper. Stir everything together and let it cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese is completely melted and the mixture is creamy.
4. Serve: Dish out the Honey Butter Skillet Corn immediately. If you have leftovers, they can be stored in a covered container in the refrigerator and reheated, maintaining their creamy texture and sweet flavor.