Honey Bun Cake: A Sweet, Swirled Cinnamon Delight
This Honey Bun Cake is the perfect combination of moist cake, swirls of cinnamon, and a sweet glaze that melts right into the cake. It’s like having a giant honey bun in cake form! With its rich flavors and irresistible texture, this cake is a hit whether served warm or cooled. Ideal for breakfast, brunch, or dessert, it’s a versatile treat that’s loved by all.
A Simple Cake with Big Flavor
This cake comes together quickly using a boxed cake mix, but don’t let that fool you—the addition of sour cream and cinnamon sugar gives it a homemade flavor that’s truly special. The final touch of frosting poured over the hot cake makes it extra moist and delicious. Let’s get started on this delightful Honey Bun Cake!
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Serving: 12-16 slices
- Equipment: 13×9 inch baking pan, mixing bowls
Recipe Title: Honey Bun Cake
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 2 teaspoons cinnamon
For the Frosting:
- 2 cups powdered sugar
- 6 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the Oven: Set your oven to 325°F. Grease a 13×9 inch baking pan and set aside.
- Make the Cake Batter: In a large bowl, mix together the yellow cake mix, eggs, sour cream, and vegetable oil by hand until well combined. Set aside.
- Prepare the Cinnamon Sugar Mixture: In a separate bowl, combine the brown sugar and cinnamon, stirring until well mixed.
- Layer the Cake: Pour half of the cake batter into the greased baking pan, spreading it evenly. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Pour the remaining cake batter on top, spreading it out evenly. Then, sprinkle the remaining brown sugar mixture over the top.
- Swirl the Batter: Using a knife, swirl the batter to create a marbled effect throughout the cake.
- Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Frosting: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Frost the Cake: When the cake is done baking and still hot, pour the frosting over the top of the cake. Spread it out evenly, allowing the frosting to soak into the cake.
- Serve: Let the cake cool slightly before slicing, or serve warm for an extra gooey and delicious treat.
A Sweet and Cinnamon-Swirled Cake
This Honey Bun Cake is the ultimate treat for cinnamon lovers. The combination of tender cake, swirls of cinnamon sugar, and the sweet vanilla glaze makes it a dessert that’s hard to resist. Perfect for a family gathering or just a cozy night in, this cake is sure to become a favorite in your recipe rotation. Enjoy every bite!
