Homemade Turtle Candy With Pecans and Caramel

Create your own delicious Homemade Turtle Candy with this simple recipe that marries the rich flavors of pecans, caramel, and chocolate. These treats are not only scrumptious but also visually appealing, making them perfect for gifting or indulging on any occasion. With a hint of sea salt to enhance the sweetness, these candies are sure to satisfy any sweet tooth.

Ready to enjoy a classic confection made right in your kitchen? Let’s dive into making these irresistible homemade turtle candies that are as fun to make as they are to eat.

Gourmet Made Simple: Creating Decadent Treats

Making Homemade Turtle Candy involves combining simple ingredients to create a symphony of textures and flavors. Here’s how to make sure your candies come out perfectly every time.

Expert Tips for Perfect Turtle Candies:

1. Pecan Preparation: Arrange the pecans in neat clusters to form a stable base for the caramel and chocolate.
2. Smooth Caramel: Melt the caramel with heavy cream to achieve a creamy, pourable consistency that’s easy to spoon over the pecans.
3. Chocolate Topping: Use a double boiler or microwave method to melt the chocolate chips smoothly for easy drizzling.
4. Salt Accent: A light sprinkle of sea salt not only enhances the flavors but also adds a gourmet touch to the finished candies.
5. Setting Time: Allow the candies to set completely at room temperature to preserve the texture, or refrigerate if you’re in a hurry.

Recipe for Homemade Turtle Candy:

• Preparation time: 20 minutes
• Setting time: 30 minutes to 1 hour
• Servings: Makes about 20 candies
• Equipment: Microwave-safe bowls, baking sheet, parchment paper

Enjoy the delightful combination of crunchy, chewy, and chocolatey in each bite of these homemade turtle candies.

Ingredients:

• 1 cup pecan halves
• 1 cup soft caramels, unwrapped
• 1 tablespoon heavy cream
• 1 cup semi-sweet chocolate chips
• Sea salt flakes, for sprinkling (optional)

Directions:

1. Prepare Pecan Bases: Line a baking sheet with parchment paper. Arrange the pecan halves in clusters of four or five, spaced well apart.
2. Melt Caramels: In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
3. Add Caramel to Pecans: Spoon a small amount of caramel over each pecan cluster, ensuring they are partially covered.
4. Melt Chocolate: In another microwave-safe bowl, melt the chocolate chips using the same microwave method.
5. Top with Chocolate: Spoon the melted chocolate over the caramel layer, covering it completely.
6. Sprinkle Sea Salt: Optionally, sprinkle a little sea salt over each candy while the chocolate is still wet.
7. Let Set: Allow the candies to set at room temperature until firm, or refrigerate for quicker results.
8. Serve: Once set, enjoy your homemade turtle candies as a treat or share them as gifts.

A Sweet Finish

Homemade Turtle Candies offer a wonderful blend of textures and tastes that make them a hit for any occasion. Whether you’re looking for a sweet snack or a thoughtful homemade gift, these candies are sure to impress. Enjoy the process and the outcome as you delve into candy-making at home!

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