Hershey’s Best Brownies

Unleash the ultimate chocolate experience with Hershey’s Best Brownies, a recipe that promises deep cocoa flavors enriched with smooth, semi-sweet chocolate chips. Perfect for any chocolate lover’s craving, these brownies offer a rich, fudgy texture with the option to add nuts for an extra crunch.

Ready to impress your friends and family with a batch of these delectable treats? Here’s how to bake Hershey’s Best Brownies to perfection, ensuring a gooey center and a beautifully cracked top.

Decadent Delights: Mastering Hershey’s Best Brownies

These brownies are not just about indulging in chocolate; they’re about creating moments of joy that come from baking something truly special. Follow these steps and tips to bake brownies that are consistently irresistible.

Tips for Baking Perfect Brownies:

  1. Quality Ingredients: Use good quality cocoa powder and chocolate chips, as they are the main flavor carriers.
  2. No Overmixing: Mix the ingredients just until combined to avoid affecting the texture.
  3. Check Consistency: The batter should be thick and glossy. If it’s too runny, the brownies will be cakey rather than fudgy.
  4. Don’t Overbake: Remove the brownies from the oven when a few moist crumbs stick to a toothpick this is the secret to moist, chewy brownies.
  5. Cool Completely: Let the brownies cool in the pan to set properly before slicing, ensuring clean cuts without crumbling.
Hershey’s Best Brownies

Recipe for Hershey’s Best Brownies:

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Servings: 24 brownies
  • Equipment: 9×13 inch baking pan

Bring a touch of Hershey’s magic to your kitchen with these easy-to-make brownies.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup Hershey’s cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1 cup Hershey’s semi-sweet chocolate chips

Directions:

  1. Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Combine Butter, Sugar, and Vanilla: In a large bowl, stir together melted butter, sugar, and vanilla until smooth.
  3. Add Eggs: Incorporate eggs one at a time, beating well with a spoon after each addition until the mixture is light and fluffy.
  4. Mix in Cocoa: Add cocoa powder, beating thoroughly until the mixture is well blended.
  5. Blend Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually stir these into the cocoa mixture until just blended.
  6. Add Nuts and Chocolate Chips: Fold in nuts and chocolate chips, if using.
  7. Bake: Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until the brownies begin to pull away from the sides of the pan.
  8. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cool, cut into bars and serve.

Savor Every Bite!

With Hershey’s Best Brownies, you’re not just baking; you’re crafting a chocolate masterpiece that’s sure to become a go-to for comfort and celebration alike. Enjoy the deep chocolate flavor and rich texture that make these brownies a guaranteed hit for any occasion.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hershey’s Best Brownies

Hershey’s Best Brownies

Bring a touch of Hershey’s magic to your kitchen with these easy-to-make brownies.

  • Total Time: 40 minutes
  • Yield: 24 brownies 1x

Ingredients

Scale

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup Hershey’s cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1 cup Hershey’s semi-sweet chocolate chips

Instructions

  1. Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Combine Butter, Sugar, and Vanilla: In a large bowl, stir together melted butter, sugar, and vanilla until smooth.
  3. Add Eggs: Incorporate eggs one at a time, beating well with a spoon after each addition until the mixture is light and fluffy.
  4. Mix in Cocoa: Add cocoa powder, beating thoroughly until the mixture is well blended.
  5. Blend Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually stir these into the cocoa mixture until just blended.
  6. Add Nuts and Chocolate Chips: Fold in nuts and chocolate chips, if using.
  7. Bake: Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until the brownies begin to pull away from the sides of the pan.
  8. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cool, cut into bars and serve.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
Hershey’s Best Brownies

Leave a Comment

Recipe rating