HAMBURGER STEAKS WITH ONION GRAVY

Dive into the comforting taste of Hamburger Steaks with Onion Gravy, a hearty dish that pairs succulent beef patties with a savory, rich onion gravy. Perfect for a fulfilling dinner, this recipe is a surefire way to bring a touch of classic comfort to your table, making it ideal for both weeknight meals and special occasions.

Ready to create a satisfyingly delicious meal that’s as nourishing as it is flavorful? Let’s start this culinary journey with a straightforward and rewarding recipe.

Hearty and Savory: A Timeless Comfort Dish

This Hamburger Steaks with Onion Gravy recipe isn’t just food; it’s comfort on a plate, blending the rich flavors of beef with a deeply flavorful gravy. It’s a straightforward dish that brings out the best in simple ingredients.

Here’s how you can achieve that perfect sear on the patties and a silky-smooth gravy, complete with tips to ensure every bite is as delicious as it is comforting.

Pro Tips for Perfect Hamburger Steaks with Onion Gravy:

1. Perfect Patties: Mix the ground beef mixture just until combined to keep the patties tender and juicy.
2. Sear Well: Cook the patties on medium heat to ensure a good sear without burning, giving them a rich flavor and color.
3. Cook Onions Slowly: Allow the onions to caramelize slowly; this builds a deep, sweet flavor foundation for your gravy.
4. Smooth Gravy: Gradually stir in the beef broth to avoid lumps and achieve a smooth, thick gravy.
5. Simmer for Flavor: Return the patties to the gravy and simmer to meld the flavors beautifully, enhancing both the meat and the sauce.

Hamburger Steaks with Onion Gravy Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4 to 6
• Equipment: Large skillet

This recipe is perfect for anyone who loves a meal that’s both simple to make and deeply satisfying.

Ingredients:

For the hamburger steaks:

• 1 1/2 pounds ground beef (80/20 blend recommended)
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the onion gravy:

• 2 large onions, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Mix and Form Patties: In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix well and shape into 4-6 patties.
2. Cook Patties: Heat a large skillet over medium heat. Add patties and cook for 4-5 minutes per side until browned and cooked through. Remove and set aside.
3. Caramelize Onions: In the same skillet, cook onions until soft and golden, about 6-8 minutes. Sprinkle with flour and cook for 1 minute.
4. Make Gravy: Gradually add beef broth, stirring continuously. Add Worcestershire sauce, salt, and pepper. Simmer until thickened, about 5 minutes.
5. Simmer with Patties: Return the patties to the skillet, cover, and simmer for 10 minutes to blend flavors.
6. Serve: Dish out the hamburger steaks topped with onion gravy.

Ready to Serve!

Your Hamburger Steaks with Onion Gravy are ready to enjoy. Serve this comforting dish with mashed potatoes or steamed vegetables for a complete meal that’s sure to satisfy any appetite. Enjoy the rich flavors and hearty warmth that only a dish like this can provide!

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