Ham & Cheese Sliders are the ultimate comfort food, combining savory flavors with a delightful blend of textures that melt in your mouth. This particular recipe, featuring black forest ham and Swiss cheese on King’s Hawaiian Rolls, brings a touch of sweetness that balances perfectly with the rich, creamy filling. Enhanced by a flavorful buttery topping with a hint of sweet hot honey mustard, these sliders are irresistible.
Savory Delights: Ham & Cheese Sliders
Perfect for gatherings, game day, or a family meal, these sliders are not only delicious but also incredibly easy to prepare. The combination of melty cheese, savory ham, and a buttery, seasoned topping makes each bite satisfyingly complex.
Preparation Details:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: 12 sliders
Ham & Cheese Sliders
Enjoy the delectable layers of flavor in these easy-to-make, crowd-pleasing sliders that are perfect for any occasion.
Ingredients:
- 1 pack King’s Hawaiian Rolls
- 1 lb black forest ham, sliced thin or shaved
- 1 lb Swiss cheese, sliced thin
- 1/2 cup butter
- 3 tablespoons sweet hot honey mustard (or Dijon mustard)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons minced onions
- 1 tablespoon poppy seeds
- Olive oil mayonnaise, enough to thinly spread on rolls
Directions:
- Preheat your oven to 350°F (175°C). Grease or spray a 9×13 inch baking dish.
- In a small saucepan, melt the butter. Stir in the mustard, Worcestershire sauce, poppy seeds, and minced onions. Simmer the mixture for several minutes until the flavors meld.
- Cut the entire pack of Hawaiian rolls in half horizontally, keeping all the rolls connected.
- Spread a thin layer of olive oil mayonnaise on the cut sides of the rolls. Place the bottom half of the rolls in the prepared baking dish.
- Pour about one-third of the butter mixture over the bottom half of the rolls in the dish.
- Layer the sliced ham and Swiss cheese over the rolls.
- Place the top half of the rolls over the cheese. Pour the remaining butter mixture evenly over the top, ensuring each roll is well-coated.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are slightly browned and crispy.
These Ham & Cheese Sliders are not just a treat to your taste buds but also a visual delight, making them a perfect centerpiece for your next party or family gathering. The gooey cheese, combined with the moist, flavorful filling and the soft, sweet rolls, creates a harmonious blend that’s sure to be a hit. Enjoy warm, right out of the oven for the best experience.