Ground Turkey Casserole

Yields 8 servings
2 tablespoons oil
1pound of ground turkey or lean ground beef
1 small onion,chopped
1 green pepper, sliced
1⁄2 – 1 cup chopped celery
1 (16 ounce) can tomatoes
1 teaspoon seasoning salt
1 (16 ounce) can tomato sauce
2 teaspoons oregano
2/1/2 cups water
1 teaspoon garlic
1 (4 ounce) can mushrooms
1 tablespoon sugar
12 ounces uncooked egg noodles
8 ounces shredded mozzarella cheese


Saute turkey, onion, green pepper and celery in oil until meat is browned and vegetables are tender (but not mushy). Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water. Simmer 15 minutes. Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese. Bake at 350* for 45 minutes. Cool 15 minutes. Enjoy.

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