Ground Turkey Casserole

Dive into the comforting embrace of this Ground Turkey Casserole, a dish brimming with savory flavors and wholesome ingredients. Perfect for a family dinner or a cozy meal, this recipe combines lean ground turkey with aromatic vegetables and herbs, layered between creamy sour cream and a duo of melted cheeses. Whether it’s a chilly evening or a casual get-together, this casserole is sure to warm the hearts and bellies of all who partake.

Ideal for anyone seeking a nutritious yet satisfying meal, this casserole is not only easy to prepare but also packed with flavor. Ready to create a dish that will become a requested favorite? Let’s get started with this simple and delicious recipe.

Wholesome and Flavorful: Your Go-To Comfort Meal

This Ground Turkey Casserole recipe not only fills your kitchen with delightful aromas but also makes for a filling dish that’s sure to please any crowd.

Here’s how you can bring this comforting meal to life, with tips to make sure every layer is perfectly cooked.

Essential Tips for a Perfect Casserole:

1. Thorough Cooking: Ensure the ground turkey is well-browned and the vegetables are tender to bring out their best flavors.
2. Flavor Building: Simmer the turkey and tomato mixture with herbs to deepen the taste.
3. Layering: Carefully layer the rice, turkey mixture, and sour cream for an even distribution of textures and flavors.
4. Cheesy Topping: Generously top with cheddar and Parmesan cheeses for a golden, bubbly finish.
5. Baking to Perfection: Bake until the casserole is heated through and the cheese is beautifully melted and slightly golden.

Ground Turkey Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 55 minutes
• Servings: 6
• Equipment needed: Large skillet, 9×13 inch baking dish

Transform your ingredients into a meal that’s both nourishing and comforting.

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups cooked rice
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Directions:

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Turkey Mixture: In a large skillet over medium heat, cook the ground turkey, onion, garlic, and bell pepper until the turkey is browned and vegetables are tender.
3. Add Sauces and Herbs: Stir in tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Simmer for 5 minutes.
4. Layer the Ingredients: In the baking dish, layer half the cooked rice, followed by half the turkey mixture, and half the sour cream. Repeat the layers.
5. Add Cheese: Top with cheddar and Parmesan cheeses.
6. Bake: Place in the oven and bake for 25-30 minutes, or until bubbly and golden.
7. Serve: Garnish with fresh herbs if desired, and serve hot.

Ready to Enjoy!

This Ground Turkey Casserole is not just a dish but a comforting experience, perfect for any day of the week. With its rich flavors and hearty ingredients, it’s sure to become a staple in your meal planning. Enjoy the layers of creamy, tomatoey goodness and the satisfying crunch of melted cheese in every bite. Happy cooking!

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