Granny’s Old Fashioned Butter Cake with Butter Cream Frosting: A Timeless Treat
Granny’s Old Fashioned Butter Cake brings a taste of nostalgia to any gathering, a recipe that has stood the test of time. This cake, with its rich, buttery flavor and soft, moist texture, is a classic that never fails to delight. Topped with a smooth buttercream frosting that melts in your mouth, this dessert is not just a treat; it’s a trip down memory lane to when baking was a labor of love, shared with family and friends.
Celebrating Tradition with Every Slice
This recipe is for those who cherish old-fashioned craftsmanship and the simple pleasure of a homemade cake. It combines basic ingredients into something extraordinary, proving that sometimes, the old ways are still the best. Let’s begin baking this delightful treat that promises to be as fulfilling to make as it is to taste.
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Serving: 12-15 people
- Equipment: 9×13 baking pan or Bundt pan
Recipe Title: Granny’s Old Fashioned Butter Cake with Butter Cream Frosting
Ingredients:
- Cake:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup buttermilk or cream
- 2 tsp vanilla extract
- Butter Cream Frosting:
- 1 cup butter, softened
- 1/2 cup milk or cream
- 2 tsp vanilla extract
- 5 cups powdered sugar
Directions:
- Prepare Oven and Pan: Begin by preheating your oven to 350 degrees F. Grease and flour a 9×13 inch baking pan or a Bundt pan.
- Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, and salt. Set this aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter with the sugar until light and fluffy. Mix in the eggs one at a time, then stir in the vanilla extract.
- Combine Mixtures: Alternately blend in the buttermilk (or cream) and the dry ingredients into the creamed mixture, starting and ending with the flour mixture.
- Bake: Pour the batter into the prepared pan. Bake for about an hour, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and let it cool on a wire rack.
Frosting:
- Cream Butter for Frosting: In a mixing bowl, cream together the butter and vanilla until smooth.
- Add Sugar and Milk: Gradually add the powdered sugar, alternating with the milk, and beat until you reach the desired consistency for spreading.
Variation:
- Use ½ cup butter and ½ cup shortening for the frosting to vary the texture slightly.
Serve with Love
Granny’s Old Fashioned Butter Cake is best served with a dollop of nostalgia and shared stories. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to bring smiles and satisfaction. Slice it up, serve with love, and enjoy the blissful simplicity of a well-made butter cake.
