Granny Cake recipe

Dive into the delightful sweetness of Granny Cake, a classic dessert that combines the lush flavors of pineapple with a caramelized topping for an irresistibly moist and flavorful treat. Perfect for any gathering or a cozy afternoon snack, this cake brings a touch of nostalgia and comfort to your table.

Ideal for those who cherish old-fashioned recipes with a twist, Granny Cake is as delightful to make as it is to eat. Ready to immerse yourself in the baking joy that has been cherished through generations? Let’s prepare this simple yet spectacular cake.

Moist and Rich: The Ultimate Comfort Cake

This Granny Cake not only satisfies your sweet tooth but also fills your kitchen with the warm aromas of baked pineapple and caramel. It’s a simple pleasure that turns any meal into a special occasion.

Here’s how you can achieve that perfect moist texture and rich flavor, with tips to ensure your cake comes out beautifully every time.

Pro Tips for Perfect Granny Cake:

1. Avoid Overmixing: Stir the batter just until the ingredients are combined to keep the cake tender.
2. Check for Doneness: Use a toothpick to test if the cake is ready. It should come out clean when the cake is done.
3. Prepare the Topping in Advance: Start cooking the topping a few minutes before the cake finishes baking so it’s ready to pour over.
4. Even Topping Distribution: Pour the hot topping evenly over the warm cake to allow it to soak in thoroughly.
5. Cool Completely: Let the cake cool in the pan to set the topping and enhance the flavors.

Granny Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 12
• Equipment: 9×13 inch baking pan, saucepan

Embrace the ease and richness of this traditional recipe that has stood the test of time.

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• Topping:
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup butter
• 1/2 cup evaporated milk

Directions:

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. Mix the Cake: In a large bowl, combine pineapple with its juice, flour, sugar, baking soda, salt, eggs, and vanilla. Mix until well blended.
3. Add to Pan: Pour the batter into the prepared pan. Sprinkle with brown sugar and pecans.
4. Bake: Cook in the oven for 40-45 minutes, or until done.
5. Make the Topping: During the last 10 minutes of baking, heat butter and evaporated milk in a saucepan. Bring to a boil and simmer for 5 minutes, stirring constantly.
6. Finish the Cake: Pour the hot topping over the warm cake right after it comes out of the oven.
7. Cool: Let the cake cool completely in the pan on a wire rack.

Ready to Enjoy!

This Granny Cake is a beautiful blend of flavors and textures, perfect for serving up a slice of comfort and nostalgia. Whether for a special celebration or a quiet treat, this cake promises to be a delightful addition to any occasion. Enjoy the rich, moist texture and the deep, caramelized sweetness that make this cake a beloved favorite.

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