2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)

10 small button mushrooms

1 large red onion cut into 1 inch pieces

1 green bell pepper cut into 1 inch pieces

2 medium size potatoes cut into 1 1/2 inch pieces

1 bunch of asparagus

5 TBSP minced garlic

1/2 tsp salt

1 tsp black pepper

1 tsp onion powder

1 tsp Worcestershire sauce

1/4 cup EVOO

2 TBSP chopped parsley

Pinch of red pepper flakes


Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.

In a well oiled hot pan lightly brown the potatoes on all sides then set aside.

Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes.

Bring grill to medium heat and brush with EVOO.

Thread your steak, onion, pepper, potato alternately onto the skewers.

Grill for about 3 minutes on each side for medium well steak.

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