Garlic Steak & Potato Foil Packets

Get ready for a tasty adventure with Garlic Steak & Potato Foil Packets, a perfect dish for grilling season or a simple oven-baked dinner. This recipe combines tender steak and hearty potatoes with aromatic herbs and spices, all cooked together in a convenient foil packet. This cooking method not only enhances the flavors but also makes for an easy cleanup, making it ideal for both camping trips and busy weeknight meals.

Ready to enjoy a delicious, no-fuss meal that’s packed with flavor? Let’s dive into preparing these savory Garlic Steak & Potato Foil Packets.

Easy and Delicious: Perfect for Any Occasion

Crafting Garlic Steak & Potato Foil Packets involves minimal preparation with maximum taste. Here’s how to ensure your foil packets turn out deliciously every time.

Expert Tips for Perfect Foil Packets:

  1. Evenly Cut Ingredients: Ensure the steak and potatoes are cut into uniform sizes for even cooking.
  2. Herb and Spice Blend: The combination of rosemary, thyme, and garlic adds a robust flavor that complements both the meat and potatoes.
  3. Proper Sealing: Seal the foil packets well to keep the steam inside, which helps in cooking the contents evenly and retaining all the flavors.
  4. Cooking Time: Adjust the cooking time based on how you like your steak done and to ensure the potatoes are tender.
  5. Finishing Touch: Adding Parmesan cheese towards the end of cooking gives a nice melt and a burst of savory flavor, while the parsley adds freshness.
Garlic Steak & Potato Foil Packets

Recipe for Garlic Steak & Potato Foil Packets:

  • Preparation time: 15 minutes
  • Cooking time: 20-25 minutes
  • Servings: 4
  • Equipment: Grill or oven, aluminum foil

This recipe is straightforward but packed with flavor, making it a hit for any meal.

Ingredients:

  • 1 1/2 pounds sirloin steak, cut into 1-inch pieces
  • 1 pound baby potatoes, halved or quartered depending on size
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Directions:

  1. Preheat Grill or Oven: Preheat your grill to medium-high heat or oven to 425°F (220°C).
  2. Mix Ingredients: In a large bowl, combine the steak, potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss to coat evenly.
  3. Prepare Foil Packets: Divide the mixture among four large sheets of aluminum foil. Fold the edges of the foil up and seal the packets well.
  4. Cook: Place the foil packets on the grill and cook for about 15-20 minutes, turning halfway through, or bake in the oven for 20-25 minutes until the steak reaches your desired doneness and the potatoes are tender.
  5. Add Cheese: Open the packets carefully, sprinkle with Parmesan cheese, and return to the grill or oven for another 2-3 minutes until the cheese is melted.
  6. Serve: Garnish with fresh parsley and serve directly from the packets for a delightful meal.

Enjoy Your Culinary Creation

Garlic Steak & Potato Foil Packets are the epitome of delicious simplicity, offering a flavorful and satisfying meal with minimal cleanup. Whether you’re cooking on a campfire, a backyard grill, or in your kitchen oven, these packets are sure to impress with their robust flavors and tender, juicy ingredients. Enjoy the ease and deliciousness of this dish at your next outdoor gathering or as a straightforward family dinner.

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Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets

 

This recipe is straightforward but packed with flavor, making it a hit for any meal.

  • Total Time: 44 minute
  • Yield: 4 1x

Ingredients

Scale

 

  • 1 1/2 pounds sirloin steak, cut into 1-inch pieces
  • 1 pound baby potatoes, halved or quartered depending on size
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

 

  1. Preheat Grill or Oven: Preheat your grill to medium-high heat or oven to 425°F (220°C).
  2. Mix Ingredients: In a large bowl, combine the steak, potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss to coat evenly.
  3. Prepare Foil Packets: Divide the mixture among four large sheets of aluminum foil. Fold the edges of the foil up and seal the packets well.
  4. Cook: Place the foil packets on the grill and cook for about 15-20 minutes, turning halfway through, or bake in the oven for 20-25 minutes until the steak reaches your desired doneness and the potatoes are tender.
  5. Add Cheese: Open the packets carefully, sprinkle with Parmesan cheese, and return to the grill or oven for another 2-3 minutes until the cheese is melted.
  6. Serve: Garnish with fresh parsley and serve directly from the packets for a delightful meal.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
Garlic Steak & Potato Foil Packets

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