Home Dinner Funeral Potatoes

Funeral Potatoes

by admin

To make Funeral Potatoes you’ll need:

What You’ll Need:

1 (32 oz) bag frozen hash browns (the chunky kind, not the shredded kind, I think they’re called “Southern style”)

2 (10 3/4 oz) cans condensed cream of chicken soup

2 cups sour cream

1 cup grated cheddar cheese

1/2 cup butter, melted

2 cups crushed corn flakes (I have had these with crushed up crackers on top too)

2 tablespoons butter, melted

How to Make It:

Preheat oven to 350.

Put hash browns into a greased 9 x 13″ pan.

Combine soup, sour cream, cheese and 1/2 cup melted butter.

Gently blend into hash browns.

Combine corn flakes and 2 tablespoons melted butter.

Sprinkle on top of potatoes.

Bake for 30 minutes or until heated through.


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More