Frosted Orange Rolls

Embark on a baking adventure with Frosted Orange Rolls, a treat that fills your kitchen with the sweet aroma of citrus and freshly baked dough. These rolls are perfect for a weekend brunch or a special breakfast, combining the fluffy texture of homemade dough with the zesty sweetness of orange. Topped with a creamy frosting, these rolls are sure to impress and delight anyone lucky enough to try them.

Ready to bake something extraordinary? Let’s get started on this deliciously sweet recipe that’s as fun to make as it is to eat.

Bright and Sweet: Your Perfect Breakfast Treat

Frosted Orange Rolls are not just tasty; they’re a vibrant start to any day. Here’s how to prepare these delightful rolls, complete with tips to ensure they come out perfectly fluffy and frosted.

Pro Tips for Perfect Orange Rolls:

1. Proof the Yeast: Make sure your yeast is active for a good rise. The mixture should be frothy before you proceed.
2. Knead to Perfection: Knead the dough until it’s smooth and elastic to develop the gluten fully.
3. Let It Rise: Ensure the dough has doubled in size during the first rise for the best texture.
4. Zesty Filling: Use fresh orange zest for a bright, citrusy flavor that cuts through the sweetness.
5. Don’t Overbake: Bake the rolls just until golden to keep them soft and moist.

Recipe for Frosted Orange Rolls:

• Preparation time: 2 hours 30 minutes (including rises)
• Cooking time: 25 minutes
• Servings: 12 rolls
• Equipment: Mixing bowls, 13×9-inch baking dish

Embrace the delightful combination of sweet and citrus in these homemade rolls.

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm water (110°F to 115°F)
• 1/4 cup sugar, plus a teaspoon for proofing the yeast
• 1/2 cup milk, warmed
• 1/3 cup butter, melted
• 1 teaspoon salt
• 1 egg
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 tablespoons orange zest

For the Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 tablespoon orange juice
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Dough: Dissolve yeast in warm water with a teaspoon of sugar. Let it stand until frothy, about 5 minutes. In a large bowl, mix milk, melted butter, remaining sugar, salt, and egg. Add the yeast mixture and 2 cups of flour; stir until smooth. Gradually add the remaining flour to form a soft dough.
2. Knead and Rise: Turn out onto a floured surface and knead until elastic, about 6-8 minutes. Place in a greased bowl, turning to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Make the Filling: Combine softened butter, sugar, and orange zest in a bowl.
4. Shape the Rolls: Punch down the dough. Roll out on a floured surface into a 15×10-inch rectangle. Spread the filling evenly over the dough. Roll up tightly from the long end; pinch seam to seal. Cut into 12 slices and place in a greased 13×9-inch baking dish. Cover and let rise until doubled, about 30 minutes.
5. Bake the Rolls: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
6. Prepare the Frosting: Beat cream cheese, butter, powdered sugar, orange juice, and vanilla until smooth.
7. Frost and Serve: Spread frosting over warm rolls. Serve and enjoy the burst of sweet citrus flavor.

Ready to Relish!

These Frosted Orange Rolls offer a delightful twist on traditional breakfast pastries, bringing a bright citrus flavor to complement the sweet, creamy frosting. Perfect for any morning or brunch where you want something special, these rolls are sure to become a cherished recipe in your baking repertoire. Enjoy the process and the delicious results!

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