Embrace the simplicity and flavor of this classic Fried Rice recipe, perfect for turning leftover rice into a delectable meal. This dish is a staple in many cultures for a reason: it’s versatile, easy to make, and deliciously satisfying. Whether served as a side or as a main dish with some protein, it offers a fantastic way to incorporate vegetables and eggs into your diet.
This Fried Rice recipe features a combination of tender veggies, fluffy scrambled eggs, and a savory soy sauce that brings all the ingredients together beautifully. It’s a foolproof dish that’s great for busy weeknights or when you need a quick and tasty meal.
Preparation and Cooking
A quick and easy meal that’s packed with flavor and ready in minutes.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Ingredients
- 4 cups cooked rice
- 3 tbsp butter
- 1 diced onion
- 12 oz frozen peas and carrots
- ½ cup soy sauce
- 3 eggs, beaten
Directions
- Heat a large nonstick skillet over medium heat. Add the butter and allow it to melt.
- Add the diced onion to the skillet and sauté until tender and translucent, about 5 minutes.
- Stir in the frozen peas and carrots. Continue to cook until the vegetables are thawed and tender, about 5 more minutes.
- Push the vegetables to one side of the skillet. Pour the beaten eggs onto the other side and scramble until fully cooked.
- Mix the scrambled eggs with the vegetables in the skillet.
- Stir in the soy sauce to combine with the egg and vegetable mixture.
- Gradually add the cooked rice to the skillet, stirring continuously until all the ingredients are well combined and the rice is heated through.
Serving Suggestions
Serve this Fried Rice as a delightful side dish or enjoy it as a main course by adding cooked chicken, shrimp, or tofu for extra protein. It pairs wonderfully with a variety of dishes and is sure to become a go-to recipe in your kitchen.
Tips
- For the best results, use rice that has been cooked and cooled beforehand; this helps prevent the rice from becoming mushy when stir-fried.
- Feel free to customize the vegetables based on what you have on hand or prefer. Bell peppers, corn, and green beans make great additions.
Try this Fried Rice for a quick and easy meal that’s full of flavor and sure to satisfy. It’s a perfect example of how simple ingredients can be transformed into a dish that’s both versatile and delicious. Enjoy the harmony of flavors and textures that make this dish a must-try!