Experience the nostalgic flavors of the South with these Fried Apple Pies, just like Granny used to make! A sweet apple filling wrapped in tender, lightly fried pastry dough, this simple yet satisfying dessert is perfect for any occasion. Whether you’re making them for family, friends, or a special gathering, these pies are sure to disappear as quickly as you can make them. Follow this easy tutorial for the best-fried pies you’ve ever tasted!
Fried Apple Pies: A Southern Classic
These homemade fried apple pies bring together sweet, spiced apple filling inside a crispy, golden crust. It’s the perfect way to enjoy comforting Southern cooking.
Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: Varies based on the number of pies you make
Equipment: Electric skillet (preferred), rolling pin, fork
Recipe Title: Granny’s Fried Apple Pies
Ingredients:
- 1 pot of cooked apples (adjust quantity based on the number of pies)
- Sugar (to taste)
- Spices: cinnamon, cloves, apple pie spice (to taste)
- Peanut oil for frying
- Can biscuits (store brand home-style biscuits work best, avoid buttermilk biscuits)
Instructions:
- Prepare the Apples:
- Peel, core, and slice your apples. Place them in a saucepan with a small amount of water, cooking slowly until the apples soften and release their juices. If there is too much liquid, mix a little cornstarch with sugar to thicken the filling.
- Once the apples are soft, remove them from the heat and sweeten to taste with sugar. Add your favorite spices like cinnamon, cloves, and apple pie spice to create the perfect balance of flavors. Let the apple filling cool completely before using it in the pies, as warm filling can affect the dough.
- Prepare the Dough:
- Lightly flour your pastry sheet and place one biscuit on it. Roll it out thin, as if you’re making a pie crust. Be careful not to roll it too thin to avoid tearing during frying.
- Dampen the edges of the dough with water to help seal the pies better.
- Assemble the Pies:
- Place about 1 1/2 teaspoons of the apple filling in the center of the rolled-out biscuit. Fold the dough over the filling to create a half-moon shape.
- Use a fork to press around the edges to seal the pie, then flip it over and repeat on the other side for a secure seal.
- Fry the Pies:
- Heat peanut oil in an electric skillet to around 300°F (adjust based on your skillet’s temperature settings). Test the oil by placing a pie in the skillet; it should sizzle around the edges.
- Fry the pies until golden brown, flipping to cook the other side as well. Keep a close eye on them to avoid burning.
- Cool and Serve:
- Once fried, remove the pies from the oil and drain on paper towels. Sprinkle the tops with a cinnamon-sugar mixture for added sweetness.
- Let the pies cool slightly before serving and enjoy the crispy, sweet goodness of these fried apple pies!
Notes:
- Shortcut Tip: Store-brand home-style biscuits work best for this recipe, avoiding buttermilk biscuits as they can create small holes in the crust when frying.
- Make It Your Own: Adjust the spice levels in your apple filling to suit your tastes, and feel free to experiment with different fruits or fillings.
These Fried Apple Pies are a delicious way to bring a taste of Southern cooking to your table. With their crispy, golden crust and warm, spiced apple filling, they are guaranteed to be a hit at any gathering. Enjoy!
