Fresh Pico de Gallo Recipe
Dive into the vibrant flavors of Mexico with this classic Fresh Pico de Gallo recipe. Often referred to as ‘Rooster’s Beak’ Salsa, this dish is a harmony of fresh tomatoes, crisp jalapenos, and aromatic herbs, crowned with a spritz of lime. It’s a perfect accompaniment for your Cinco de Mayo festivities or any gathering that calls for a splash of color and taste.
Pico de Gallo stands out in the world of Mexican salsas for its simplicity and freshness. Unlike other salsas that are cooked, Pico de Gallo is a raw salsa, which preserves the bright, zesty flavors of its ingredients. This salsa has not only adorned countless Mexican tables but has also captured the hearts of food enthusiasts far beyond Mexico, becoming a beloved addition to tables worldwide.
Preparation Time: 15 minutes
Servings: 4
Ingredients:
- 1 pound vine-ripened tomatoes
- 2 jalapeno peppers
- 1 small white onion
- 3 cloves garlic
- 1 packed cup cilantro, cleaned and stemmed (adjust to taste)
- Juice from 1 lime
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Begin by dicing the tomatoes and transferring them to a large mixing bowl.
- Remove the stems from the jalapeno peppers and finely mince them. Add these to the tomatoes.
- Mince the onion, garlic, and cilantro and add them to your mixing bowl.
- Squeeze in the juice of one lime, then sprinkle the cumin over the top. Season with salt and pepper according to your preference.
- Stir all the ingredients together until well mixed.
- Cover the bowl and allow the flavors to meld for about an hour. However, if you’re pressed for time, feel free to serve it immediately.