Fall off the bone BBQ beef Ribs

Embrace the ultimate comfort of slow-cooked BBQ beef ribs that literally fall off the bone with this foolproof crockpot recipe. Perfect for those who love their barbecue with a kick, these ribs combine the deep flavors of mesquite BBQ sauce with a hint of spice from V8 juice and a traditional touch of tangy mustard.

Whether you’re preparing a meal for a cozy family dinner or looking to impress at your next gathering, these ribs promise to deliver both flavor and tenderness.

Tender, Tasty, and Effortlessly Delicious

This recipe is all about simplicity and letting the slow cooker do the heavy lifting. By combining robust ingredients that meld together over several hours, the ribs emerge from the crockpot juicy, flavorful, and so tender that they fall right off the bone. Serve these BBQ beef ribs with your favorite sides for a meal that’s sure to satisfy any barbecue craving.

Preparation Time: 15 minutes
Cooking Time: 6 hours
Serving: Serves 4-6

Fall-Off-the-Bone BBQ Beef Ribs

Ingredients:

  • 1 package of beef ribs (approximately 10-12 ribs)
  • 1/4 cup prepared mustard
  • 1 can Salsa de Chile De Fresco (optional, can substitute with spicy tomato sauce)
  • 3/4 cup brown sugar
  • 1/8 cup white vinegar
  • 3/4 cup mesquite BBQ sauce (or your favorite BBQ sauce)
  • 1/4 cup Spicy V8 juice

Instructions:

  1. Cut the ribs off the rack if necessary and place them in the crockpot.
  2. In a mixing bowl, combine the mustard, Salsa de Chile De Fresco (or spicy tomato sauce), brown sugar, white vinegar, BBQ sauce, and Spicy V8 juice. Stir until all the ingredients are well mixed.
  3. Pour the sauce mixture over the ribs in the crockpot, making sure the ribs are evenly coated.
  4. Set the crockpot to its lowest setting and cook the ribs for approximately 6 hours. The long cooking time allows the meat to become tender and the flavors to fully develop.
  5. Once the cooking time is complete, the ribs should be tender enough to easily pull off the bone.

Serve these delectable BBQ beef ribs hot from the crockpot with sides like coleslaw, baked beans, or cornbread for a complete barbecue feast. Enjoy the rich, smoky flavors and the ease of a meal that practically cooks itself!

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