Extra Creamy Slow Cooker Cheeseburger Soup

Indulge in the rich and hearty flavors of Extra Creamy Slow Cooker Cheeseburger Soup, a comforting meal that’s perfect for chilly days. This creamy, cheesy soup is packed with savory ground beef, fresh vegetables, and sharp cheddar, making it the ultimate cozy dinner. Best of all, the slow cooker does most of the work, so you can enjoy a warm, flavorful meal without spending hours in the kitchen.

Whether you’re hosting a casual dinner or looking for an easy, delicious family meal, this cheeseburger soup is guaranteed to be a hit. Ready to savor the cheesy goodness? Let’s get started!

Rich and Hearty: The Ultimate Cheeseburger Soup Recipe

This Extra Creamy Slow Cooker Cheeseburger Soup brings together classic cheeseburger flavors in a warm, comforting bowl. Follow these tips to ensure your soup turns out perfectly creamy and flavorful every time.

Pro Tips for Perfect Cheeseburger Soup:

1. Brown the Beef Properly: Cook the ground beef until fully browned for a richer flavor.
2. Dice Vegetables Evenly: Chop the carrots and celery into small, uniform pieces to ensure even cooking.
3. Whisk the Flour Mixture Well: Ensure there are no lumps when whisking the milk and flour mixture for a smooth, creamy consistency.
4. Stir in Cheese Slowly: Add the shredded cheese gradually and stir well to prevent clumping.
5. Add Pickles for a Burst of Flavor: Garnish with chopped dill pickles for a tangy contrast that enhances the cheeseburger flavor.

Extra Creamy Slow Cooker Cheeseburger Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 7-8 hours on low or 3-4 hours on high
• Servings: 6
• Equipment: Slow cooker, skillet

Warm up your day with this creamy, cheesy soup that’s easy to make and impossible to resist.

Ingredients:

• 1 pound ground beef
• 1/2 cup onions, chopped
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 (10.75 oz) can cream of chicken soup
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• Dill pickles, chopped, for garnish

Directions:

1. Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain excess grease and set aside.
2. Combine Ingredients: In the slow cooker, add the cooked beef, onions, carrots, celery, garlic, chicken broth, cream of chicken soup, salt, and pepper. Stir to combine.
3. Slow Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Thicken the Soup: About 30 minutes before serving, whisk together the milk and flour until smooth. Pour into the slow cooker and stir well.
5. Add Cheese and Sour Cream: Stir in the shredded cheddar cheese and sour cream until the cheese melts and the soup becomes creamy.
6. Serve: Ladle the hot soup into bowls and garnish with chopped dill pickles for an extra burst of flavor.

Ready to Serve!

This Extra Creamy Slow Cooker Cheeseburger Soup is a hearty, satisfying dish that’s perfect for any occasion. With its rich flavor and velvety texture, it’s sure to become a family favorite. Serve it with crusty bread for dipping, and enjoy a bowl of pure comfort!

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