Elevate your breakfast game this holiday season with Eggnog French Toast, blending the rich, comforting flavors of traditional eggnog with the beloved texture of French toast. This recipe uses thick slices of brioche or challah, soaking them in a spiced eggnog mixture for a delightful twist that’s perfect for festive morning gatherings or a cozy winter breakfast.
Whether you’re looking to impress guests or simply treat yourself to a decadent start to the day, this eggnog French toast promises to delight with every bite.
A Seasonal Delight: Perfect for Holiday Mornings
Infuse your mornings with the spirit of the season with this easy-to-make yet impressively delicious eggnog French toast.
Here’s what you need to know to create this aromatic and enticing dish, along with tips to ensure it comes out perfectly golden and custardy every time.
Expert Tips for Flawless Eggnog French Toast:
- Choosing the Right Bread: Opt for brioche or challah for their rich flavor and sturdy texture which holds up well to soaking.
- Flavorful Soaking: Allow the bread to soak up the eggnog mixture for a few seconds on each side to ensure every bite is moist and flavorful.
- Perfect Frying: Cook on medium heat to give the bread enough time to cook through without burning, achieving a crisp exterior and a soft interior.
- Serving Suggestions: Serve warm with a dusting of powdered sugar and a generous drizzle of maple syrup to complement the spiced eggnog flavors.

Eggnog French Toast Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4 (2 slices each)
- Equipment needed: Skillet or griddle, shallow dish
Transform your morning meals into a holiday feast with this simple yet luxurious recipe.
Ingredients:
- 8 slices thick-cut bread (such as brioche or challah)
- 1 cup eggnog
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Butter, for frying
- Powdered sugar, for serving
- Maple syrup, for serving
Directions:
- Prepare the Eggnog Mixture: In a shallow dish, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
- Heat the Skillet: Place a large skillet or griddle over medium heat and melt a bit of butter.
- Soak the Bread: Dip each slice of bread into the eggnog mixture, allowing it to soak briefly on each side.
- Fry the Bread: Fry the soaked bread slices in the skillet, cooking each side until golden brown, approximately 2-3 minutes per side.
- Serve with Style: Serve the French toast hot, sprinkled with powdered sugar and drizzled with maple syrup for added sweetness.
Ready to Serve!
This Eggnog French Toast is the perfect way to bring a touch of luxury and festive flavor to your breakfast or brunch table. Enjoy the creamy, spiced taste of eggnog and the satisfying texture of perfectly cooked French toast. A true holiday treat that’s sure to become a new favorite!
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Eggnog French Toast
Transform your morning meals into a holiday feast with this simple yet luxurious recipe.
- Total Time: 25 minutes
- Yield: 4 (2 slices each) 1x
Ingredients
- 8 slices thick-cut bread (such as brioche or challah)
- 1 cup eggnog
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Butter, for frying
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
- Prepare the Eggnog Mixture: In a shallow dish, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
- Heat the Skillet: Place a large skillet or griddle over medium heat and melt a bit of butter.
- Soak the Bread: Dip each slice of bread into the eggnog mixture, allowing it to soak briefly on each side.
- Fry the Bread: Fry the soaked bread slices in the skillet, cooking each side until golden brown, approximately 2-3 minutes per side.
- Serve with Style: Serve the French toast hot, sprinkled with powdered sugar and drizzled with maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
