Easy Sticky Chicken

If you’re looking to spice up your mealtime with something that’s as flavorful as it is easy to prepare, this Sweet, Sticky, and Spicy Chicken is the perfect dish to add to your recipe repertoire.

Ideal as a zesty appetizer or as a satisfying main dish when paired with rice and your favorite veggies, this chicken recipe boasts a harmonious blend of sweet, spicy, and savory notes that come together to delight the taste buds. The combination of honey, hot sauce, and soy sauce creates a sticky glaze that coats the chicken beautifully, making each bite irresistibly delicious.

Sweet, Sticky, and Spicy Chicken: A Flavor Explosion

This dish is not just about the bold flavors; it’s about creating a meal that’s both enjoyable to make and eat. It’s perfect for those evenings when you want something quick yet impressive, or when you’re looking to introduce a new favorite to family and friends. The simplicity of the ingredients and the cooking process ensures that anyone can achieve great results without any fuss.

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Ingredients:

  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hot sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 4 skinless, boneless chicken breast halves, cut into 1/2 inch strips
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil

Directions:

  1. Prepare the Sauce:
    • In a small bowl, whisk together the soy sauce, honey, hot sauce, brown sugar, ginger, and garlic. Set this sauce aside as it will be the key component in creating the sticky glaze for the chicken.
  2. Season and Cook the Chicken:
    • Lightly season the chicken strips with salt and pepper to taste. This helps to enhance the natural flavors of the chicken.
    • Heat the vegetable oil in a large skillet over medium heat. Once hot, add the seasoned chicken strips. Cook for about 1 minute per side or until the chicken is browned. This quick sear helps to lock in the juices.
  3. Simmer with Sauce:
    • Pour the prepared sauce over the browned chicken in the skillet. Reduce the heat to low and let it simmer uncovered. As the chicken cooks in the sauce for about 8 to 10 minutes, the sauce will thicken and become sticky, coating the chicken evenly.
  4. Serve:
    • Once the chicken is thoroughly cooked and the sauce has thickened to a sticky consistency, remove from heat. The chicken is now ready to be served. This dish pairs wonderfully with steamed rice and a side of steamed vegetables like broccoli or bell peppers to balance out the flavors.

Serving Suggestion: For an added touch, sprinkle some sesame seeds and thinly sliced green onions over the top before serving. This not only adds a nice crunch but also enhances the visual appeal of the dish.

Enjoy your Sweet, Sticky, and Spicy Chicken as a vibrant main dish that brings a little excitement to your dining table. Its universal appeal makes it a great choice for both weeknight dinners and special occasions.

Easy Sticky Chicken

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