Easy Mississippi Pot Roast Recipe
Experience the magic of Mississippi Pot Roast, where each bite offers a fork-tender texture and a melt-in-your-mouth experience. This recipe transforms a simple chuck roast into a sumptuous feast with minimal prep and maximum flavor, utilizing the slow cooking method to perfection. Unlike traditional pot roasts, the Mississippi Pot Roast includes unique elements like ranch dressing mix and pepperoncini peppers, adding a distinctive taste that sets it apart.
Perfect for a low-carb dinner, this dish can be the centerpiece of a hearty family meal or a casual gathering. Serve it over homemade baked mashed potatoes or alongside a cheesy hashbrown casserole for a truly indulgent meal.
This Easy Mississippi Pot Roast is a perfect example of setting it and forgetting it, yet achieving a flavorful and satisfying meal that’s sure to impress. Enjoy the ease of preparation and the delicious results that this Southern-inspired dish brings to your table!
Preparation Time: 8 hours
Servings: 6-8
Ingredients:
- 4 lb chuck roast
- ¼ cup unsalted butter, sliced
- 1 package ranch dressing mix
- 1 package au jus gravy mix
- 5 pepperoncini peppers
Instructions:
- Prepare the Slow Cooker: Place the chuck roast at the bottom of a crock pot or slow cooker.
- Add the Flavors: Top the roast with slices of butter. Evenly sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the pepperoncini peppers around the roast; you can use whole peppers or slice them if preferred.
- Cook: Cover the crock pot and set it to cook on low for 8 hours. The long cooking time allows the meat to become exceptionally tender and absorb all the flavors.
- Shred and Serve: Once cooking is complete, shred the meat in the slow cooker using two forks. It should fall apart easily, indicating it is perfectly cooked.
Serving Suggestions: Serve the shredded pot roast on a bed of baked mashed potatoes for a comforting meal, or alongside a cheesy hashbrown casserole for added decadence. The flavorful juices from the roast make an excellent sauce for any side dishes.