Easy Mexican Casserole:
If Mexican food always sounds like a good idea in your house the way it does in ours, then this ultimate Mexican Casserole is a must for your meal plan this week! It combines pantry staples with fresh ingredients for that rich, cheesy Southwest sensation that we never seem to stop craving.
This casserole reminded me a lot of King Ranch Chicken but with ground beef. This was quick and easy to put together. I cooked my ground beef the night before and just mixed everything up when I got home from work. This is a very hearty and filling dish. It is also great reheated the next day. I think this would be a great dish to serve at a potluck dinner or even a tailgate party.
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
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