This cabbage soup recipe is a wonderful option for anyone looking for a healthy and satisfying meal. Packed with fresh vegetables and flavorful herbs, it’s a comforting dish that’s perfect for chilly days or when you need a light and nutritious option.
This soup combines the tender sweetness of cabbage with the rich umami of broth and tomatoes, making it not just wholesome but also delicious. Whether you’re looking to add more vegetables to your diet or simply need a quick and easy recipe that warms you from the inside out, this cabbage soup is sure to please.
This cabbage soup is not only fulfilling but also versatile, allowing you to adjust ingredients based on your preferences or what you have on hand. It’s a great way to utilize simple ingredients for a meal that’s both comforting and nutritious. Enjoy this delightful soup with your family as a stand-alone meal or as part of a larger feast!
Ingredients:
- 2 teaspoons olive oil
- ½ medium onion, diced
- 6 cups cabbage, diced into ½” pieces
- 14 ounces diced tomatoes with juice (canned)
- 6 cups beef or chicken broth
- 1 carrot, shredded
- 1 tablespoon tomato paste
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 bay leaf
Instructions:
- Sauté the Onion:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until tender, about 3-4 minutes.
- Cook the Cabbage:
- Add the diced cabbage to the pot. Continue cooking over medium heat until the cabbage starts to soften, approximately 8 minutes.
- Add Remaining Ingredients:
- While the cabbage is cooking, prepare the other ingredients. Add the diced tomatoes with their juice, broth, shredded carrot, tomato paste, parsley, Italian seasoning, and bay leaf to the pot.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes, or until the cabbage is tender.
- Season and Serve:
- Before serving, remove the bay leaf and season the soup with salt and pepper to taste. Serve hot.
Notes:
- Customize Your Soup: Feel free to add extra spices like red pepper flakes or basil for a kick, or garnish with fresh parsley for added freshness.
- Protein Addition: If desired, add cooked meat such as ham, sausage, or chicken for extra protein. If including pasta, cook it separately and add to individual bowls at serving time to maintain its texture.
