Hello, fellow food enthusiasts and culinary explorers! Today, I’m thrilled to share with you a recipe that’s not just a dish, but a warm embrace for your soul – the classic Cabbage Soup. Perfect for anyone seeking comfort in a bowl, this recipe is an ideal blend of nutrition, taste, and simplicity.
Who is This Recipe For?
Whether you’re a busy parent looking for a quick, nutritious meal, a beginner in the kitchen, or someone who appreciates the timeless charm of home cooking, this Cabbage Soup is for you. It’s particularly great for those chilly evenings when all you crave is something hearty and warm.
The Magic of Cabbage Soup
This recipe is a delightful mix of fresh vegetables, savory ground beef, and the aromatic richness of Lipton onion soup mix. It’s not just a soup; it’s a heartwarming meal that nourishes both the body and spirit.
Kitchen Equipment Needed
- Large pan or pot
- Separate skillet for cooking beef
- Chopping board and knife
- Measuring cups and spoons
- Strainer (for draining beef)
- 1 large cabbage
- 2 small onions, diced
- 2 cans stewed tomatoes
- 1 bag of any flavor of Lipton onion soup mix
- 1 large celery stalk, chopped very small
- Ground beef (1 to 2 lbs, as preferred)
Start the Soup: Fill a large pan halfway with water and bring it to a boil. Once boiling, add the chopped cabbage, diced onions, and celery to the pan. Reduce the heat and let the vegetables simmer.
Cook the Beef: In a separate pan, cook the ground beef until fully browned. Make sure to drain any excess grease from the meat once it’s cooked.
Flavor the Soup: Add your favorite spices to the simmering vegetables for a personalized touch. Next, stir in the Lipton onion soup mix for added flavor.
Combine and Simmer: Add the cooked ground beef to the vegetable mixture. Allow the soup to simmer for a few more minutes, letting all the flavors meld together beautifully.
Enjoy: Your Cabbage Soup is now ready to be enjoyed! Serve hot and savor the delightful blend of flavors in this wholesome and delicious soup.