Easy Cabbage Casserole

Delightful Cabbage Casserole: A Creamy, Cheesy Treat

Cabbage, often overshadowed by its leafier cousins, takes center stage in this delightful casserole that combines simplicity with heartwarming flavors. This recipe transforms the humble cabbage into a creamy, cheesy delight, perfect for those who appreciate a comforting meal.

With a blend of sour cream, mayonnaise, and mozzarella, each bite offers a melt-in-your-mouth texture, while dill and green onions add a fresh burst of flavor. Whether you’re looking to introduce cabbage to your menu or seeking a new vegetarian favorite, this casserole is sure to impress.

This cabbage casserole is not just easy to prepare but also brings a delightful twist to your everyday menu. Serve it hot, garnished with additional green onions, as a standalone dish or alongside your favorite protein. Its creamy texture and comforting flavors make it an excellent choice for any meal, proving that cabbage can indeed be the star of the show.

Ingredients:

• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp corn starch
• 1 lb green cabbage, finely sliced (about 1/2 medium head or 6 cups)
• 1/2 tsp salt
• 2 Tbsp fresh or frozen dill, chopped
• 2 Tbsp green onion, finely chopped, plus more for garnish
• 4 oz mozzarella cheese, shredded (about 1 1/2 cups)

Instructions:

1. Prepare the Oven and Dish:

• Preheat the oven to 375˚F. Butter a 9-inch round pie dish.

1. Mix Wet Ingredients:

• In a medium mixing bowl, combine eggs, sour cream, and mayonnaise. Whisk until well blended.

1. Combine Dry Ingredients:

• In a small mixing bowl, stir together the flour, baking powder, and corn starch. Gradually whisk this flour mixture into the egg mixture until smooth.

1. Prepare the Cabbage:

• In another medium bowl, place the thinly sliced cabbage. Sprinkle with salt and scrunch for about 30 seconds to soften. Stir in the chopped green onions and dill.

1. Assemble the Casserole:

• Spread the cabbage mixture evenly over the bottom of the greased pie dish. Pour the batter over the cabbage, ensuring it is evenly distributed.
• Sprinkle the top with shredded mozzarella.

1. Bake:

• Bake in the center of the oven for about 35 minutes, or until the top is golden brown and the casserole sets.