Easy Cabbage Casserole

Welcome to your new favorite comfort food: the Cheesy Delight Cabbage Casserole. Imagine the tender crunch of cabbage, the creamy depth of cheddar, and a crispy breadcrumb topping coming together in a symphony of flavors. This dish is not only a testament to the versatility of cabbage but also an ode to the simplicity of homestyle cooking. Perfect for a cozy family dinner or a potluck standout, this casserole promises to warm hearts and fill bellies. Let’s embark on this culinary journey together, where every forkful is a step closer to comfort.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes

6. Servings

This recipe serves 6-8, making it ideal for family dinners or gatherings.

2. Ingredients

  • 1 small head of cabbage, shredded
  • 2 cups shredded Cheddar cheese (sharp recommended)
  • 1 large onion, thinly sliced
  • 1 10.75 oz can condensed cream of celery soup
  • 2 tablespoons melted butter
  • 1 ½ cups Italian-seasoned bread crumbs

3. Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded cabbage, Cheddar cheese, sliced onion, cream of celery soup, and melted butter.
  3. Transfer the mixture to a large baking dish, spreading evenly.
  4. Sprinkle the Italian-seasoned breadcrumbs on top.
  5. Cover the dish with aluminum foil.
  6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until bubbly and lightly browned.

4. How to Prepare

Ensure the cabbage is shredded finely for an even bake. Mix ingredients thoroughly for a uniform flavor distribution. When adding the breadcrumbs, ensure they cover the casserole evenly for that perfect crunch. Baking times may vary slightly based on your oven, so keep an eye on the casserole during the final minutes.

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