Easy Butter Southern Biscuits

Experience the comforting warmth of Easy Butter Southern Biscuits, a classic treat that brings the heart of the South to your table. With their flaky texture, buttery flavor, and golden tops, these biscuits are a versatile addition to any meal, whether served with breakfast, lunch, or dinner.

Perfect for beginners and seasoned bakers alike, this recipe delivers soft, tender biscuits that are sure to impress. Ready to bring a little Southern charm to your kitchen? Let’s get started on these irresistibly delicious biscuits.

Buttery, Flaky, and Simply Southern: A Biscuit Lover’s Dream

Southern biscuits are more than just a side dish; they’re a celebration of simple, comforting flavors. Made with pantry staples and a few easy steps, this recipe ensures you’ll have perfect biscuits every time.

Here’s how to achieve that light, fluffy texture and buttery goodness that make these biscuits a true Southern classic.

Pro Tips for Perfect Southern Biscuits:

1. Cold Butter is Key: Keep the butter cold to create pockets of steam in the dough, resulting in flaky layers.
2. Don’t Overmix: Stir the dough just until combined to avoid tough biscuits.
3. Light Kneading: Handle the dough gently to maintain its tender texture.
4. Touch for Soft Sides: Place the biscuits so they touch on the baking sheet for a soft, pull-apart finish.
5. Serve Fresh: Biscuits are best served warm, straight from the oven, to enjoy their full flavor and texture.

Easy Butter Southern Biscuits Recipe:

• Preparation time: 15 minutes
• Cooking time: 12-15 minutes
• Servings: 8-10 biscuits
• Equipment: Baking sheet, biscuit cutter, mixing bowl

This recipe ensures light, fluffy biscuits with a buttery flavor, perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/3 cup cold butter, cubed
• 1 cup buttermilk

Directions:

1. Prepare the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in Butter: Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough comes together.
5. Knead and Roll: Turn the dough out onto a lightly floured surface. Knead gently a few times, then roll out to about 1 inch thick.
6. Cut Biscuits: Use a biscuit cutter or glass to cut out biscuits. Place them on the prepared baking sheet, ensuring they touch for soft sides.
7. Bake: Bake for 12-15 minutes, or until the tops are golden brown.

Ready to Enjoy!

Serve your Easy Butter Southern Biscuits warm with butter, honey, or your favorite jam for a classic Southern treat. Perfect for any meal, these biscuits bring a touch of homemade comfort to your table, making them a family favorite. Enjoy the flaky, buttery goodness with every bite!

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