Easiest Pecan Bars Ever

Imagine a dessert so delightful yet astonishingly easy to make that it instantly becomes a staple in your culinary repertoire. That’s precisely what the “Oh My! Easiest Pecan Bars EVER” promises.

These bars blend the nutty crunch of pecans with a sweet and sticky filling, all nestled atop a buttery crescent roll crust. Whether you’re a seasoned baker or a novice, this recipe offers an uncomplicated path to a mouthwatering treat that’s bound to impress.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes


  • This recipe yields about 24 delectable pecan bars, perfect for sharing or indulging.


  • 1 can (8 oz) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla extract
  • 1 egg, beaten


  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent dough and press it into the bottom and up the sides (about 1/2 inch) of a 9×13-inch baking pan. Ensure the perforations are firmly pressed to seal.
  3. Bake the crust for 8 minutes.

How to Prepare

  1. While the crust is baking, take a medium bowl and mix the chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and beaten egg until well combined.
  2. After the crust has partially baked, pour the pecan mixture over it, spreading it evenly.
  3. Return to the oven and bake for an additional 18 to 22 minutes, or until the filling has set and the crust is golden brown.

Leave a Comment