Easiest Pecan Bars Ever

Indulge in the perfect blend of crunchy pecans and gooey filling with this easy pecan bars recipe. Whether you’re preparing for a holiday gathering or simply treating yourself to a sweet snack, these bars are sure to become a favorite. With minimal effort and maximum flavor, this recipe is ideal for both novice bakers and seasoned pros.

Perfect for dessert tables or as a homemade gift, these pecan bars are irresistibly delicious. Ready to whip up a dessert that will leave everyone asking for seconds? Let’s dive into this straightforward recipe for pecan perfection.

Sweet, Nutty, and Irresistible: Your New Favorite Treat

The Easiest Pecan Bars Ever combine the richness of pecans with a sweet, buttery filling on a flaky pie crust base. This dessert offers a delightful contrast of textures and flavors that are sure to impress.

Here’s how to prepare these easy pecan bars while ensuring they’re as delicious and crowd-pleasing as possible.

Pro Tips for Perfect Pecan Bars:

1. Use a Quality Pie Crust: A good-quality refrigerated pie crust ensures a flaky and buttery base with minimal effort.
2. Don’t Skip Cooling: Letting the mixture cool slightly after boiling prevents the eggs from scrambling when added.
3. Even Nut Distribution: Stir the pecans well into the filling to ensure every bite is packed with nutty goodness.
4. Bake Until Set: Look for a firm filling that jiggles slightly in the center when shaken it will firm up as it cools.
5. Cut Cleanly: Allow the bars to cool completely before slicing to get neat, perfect squares.

Easiest Pecan Bars Ever Recipe:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Servings: 12 bars
• Equipment: 9×13-inch baking pan, medium saucepan

This recipe transforms simple ingredients into a decadent dessert that’s perfect for any occasion.

Ingredients:

• 1 package refrigerated pie crusts (use 1 crust)
• 1 cup brown sugar
• 1 cup light corn syrup
• 1/2 cup butter
• 4 eggs, lightly beaten
• 1 1/2 cups chopped pecans
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Unroll the pie crust and press it into the bottom and up the sides of a 9×13-inch baking pan.
2. Make the Filling: In a medium saucepan, combine brown sugar, corn syrup, and butter. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool slightly.
3. Mix in Remaining Ingredients: Stir in the beaten eggs, chopped pecans, and vanilla extract until fully combined.
4. Assemble and Bake: Pour the pecan mixture evenly over the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden.
5. Cool and Serve: Let the bars cool completely in the pan on a wire rack before slicing into squares.

Ready to Indulge!

Enjoy the sweet, nutty goodness of these pecan bars as a satisfying dessert or a midday treat. With their buttery crust and gooey filling, they’re sure to become a family favorite. Serve them at your next gathering or enjoy them with a cup of coffee for a moment of indulgence.

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