Dump And Bake Your Way To A Fantastic Meatball Casserole

Enjoy a fuss-free dinner with this Dump and Bake Meatball Casserole, a simple yet delicious meal that combines hearty meatballs, pasta, and gooey cheese all baked into one delightful dish. This recipe is perfect for those busy nights when you want a comforting meal without a lot of prep work or cleanup. Just dump the ingredients in a dish, bake, and you’re set to enjoy a warm, satisfying casserole.

Ready to whip up a dish that’s sure to please the whole family? Let’s get started on this easy and tasty meatball casserole.

Effortless and Satisfying: A Perfect Weeknight Meal

Making this Meatball Casserole is as easy as it gets, with minimal preparation and maximum flavor. Here are some tips to ensure it comes out perfectly every time.

Expert Tips for a Perfect Meatball Casserole:

  1. No Thaw Needed: Use frozen meatballs directly from the freezer; there’s no need to thaw them first, making this recipe even quicker.
  2. Pasta Cooking: Adding enough liquid is key since the pasta cooks in the oven. Make sure the penne is well-covered by the marinara sauce and water to ensure even cooking.
  3. Seal with Foil: Covering the dish tightly with foil for the first part of baking helps to trap steam and prevent the pasta from drying out.
  4. Cheesy Goodness: Don’t skimp on the cheese. Adding a generous layer of mozzarella and Parmesan ensures a gooey, delicious top layer.
  5. Let It Rest: Allowing the casserole to cool for a few minutes after baking will help it set slightly for easier serving.
Dump And Bake Your Way To A Fantastic Meatball Casserole

Recipe for Dump and Bake Meatball Casserole:

  • Preparation time: 5 minutes
  • Cooking time: 55-60 minutes
  • Servings: 6
  • Equipment: 9×13 inch baking dish

This recipe is a game-changer for anyone looking for a hearty meal with minimal effort.

Ingredients:

  • 1 package (16 oz) frozen meatballs
  • 1 jar (24 oz) marinara sauce
  • 1 cup water
  • 2 cups uncooked penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Directions:

  1. Preheat and Prepare: Set your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Combine Ingredients: In the baking dish, mix the frozen meatballs, marinara sauce, water, and penne pasta until everything is evenly distributed.
  3. Bake Covered: Cover the dish tightly with aluminum foil and bake for 40 minutes.
  4. Add Cheese and Season: Remove the foil, stir the casserole, and sprinkle evenly with mozzarella cheese, Parmesan cheese, and Italian seasoning.
  5. Bake Uncovered: Return the dish to the oven, uncovered, and continue baking for an additional 15-20 minutes, or until the pasta is tender and the cheese is melted and bubbly.
  6. Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set slightly.

Dive Into Comfort Food

This Dump and Bake Meatball Casserole is not just easy to make but also incredibly satisfying and delicious. It’s perfect for a family dinner, offering a filling meal that everyone can enjoy. Pair it with a simple side salad or some garlic bread for a complete meal that’s sure to become a new favorite in your dinner rotation. Enjoy the simplicity and delight in every bite!

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Dump And Bake Your Way To A Fantastic Meatball Casserole

Dump And Bake Your Way To A Fantastic Meatball Casserole

 

This recipe is a game-changer for anyone looking for a hearty meal with minimal effort.

  • Total Time: 43 minute
  • Yield: 6 1x

Ingredients

Scale

 

  • 1 package (16 oz) frozen meatballs
  • 1 jar (24 oz) marinara sauce
  • 1 cup water
  • 2 cups uncooked penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

 

  1. Preheat and Prepare: Set your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Combine Ingredients: In the baking dish, mix the frozen meatballs, marinara sauce, water, and penne pasta until everything is evenly distributed.
  3. Bake Covered: Cover the dish tightly with aluminum foil and bake for 40 minutes.
  4. Add Cheese and Season: Remove the foil, stir the casserole, and sprinkle evenly with mozzarella cheese, Parmesan cheese, and Italian seasoning.
  5. Bake Uncovered: Return the dish to the oven, uncovered, and continue baking for an additional 15-20 minutes, or until the pasta is tender and the cheese is melted and bubbly.
  6. Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set slightly.
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 55-60 minutes
Dump And Bake Your Way To A Fantastic Meatball Casserole

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