8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
1 lb chicken breasts
1/2 teaspoon garlic salt
Cook chicken breasts until tender.
Shred and add all ingredients together.
Place in a 9×13 and bake for 30-35 minute at 350 degrees.