Dirty Shrimp In Butter Beer Sauce

Dirty Shrimp Butter Beer Sauce is a delicious, spicy, and flavorful shrimp dish that is sure to impress. This recipe combines tender shrimp with a rich butter and garlic sauce that’s enhanced with beer for a deep, savory flavor. With a blend of spices, including cayenne and red pepper flakes, this dish has a kick that shrimp lovers will adore. It’s quick to prepare, making it perfect for a weeknight meal or as an appetizer at your next gathering.

Dirty Shrimp Butter Beer Sauce: A Spicy and Savory Shrimp Dish

This Dirty Shrimp Butter Beer Sauce is a simple yet flavorful dish that combines juicy shrimp with a robust, buttery beer sauce. The dish gets its “dirty” flavor from a combination of dried herbs and spicy seasonings, creating a meal that’s packed with bold and exciting flavors. It’s perfect when served over rice, pasta, or even with crusty bread to soak up the delicious sauce.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Equipment: Large skillet

Recipe Title: Dirty Shrimp Butter Beer Sauce

Ingredients:

  • 2 lbs shrimp, shelled and deveined
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1/2 cup beer

Directions:

  1. Sauté the Garlic and Herbs:
    • In a large skillet, melt the butter over medium heat. Add the minced garlic, dried oregano, basil, thyme, cayenne pepper, red pepper flakes, salt, and black pepper.
    • Sauté for about 2-3 minutes, until the garlic becomes fragrant and slightly browned. Be careful not to burn the garlic.
  2. Cook the Shrimp:
    • Add the shrimp to the skillet, stirring constantly to coat the shrimp in the seasoned butter. Cook for about 3-4 minutes, or until the shrimp turn pink and are fully cooked through.
  3. Add the Beer:
    • Pour in the beer, stirring to combine. Let the mixture simmer for an additional 1-2 minutes, allowing the flavors to meld together. The beer will create a rich, flavorful sauce.
  4. Serve:
    • Remove the skillet from heat and serve the shrimp immediately. This dish pairs perfectly with steamed rice, pasta, or crusty bread to soak up the delicious sauce.

Enjoy Your Meal: Dirty Shrimp Butter Beer Sauce is a wonderfully simple and flavorful dish that’s sure to become a favorite. The combination of butter, garlic, herbs, and beer makes for a rich, spicy sauce that enhances the natural sweetness of the shrimp. Serve this dish as an appetizer or a main course, and enjoy the bold flavors it brings to the table!

Dirty Shrimp In Butter Beer Sauce

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