Are you looking for a hassle-free, delicious dish that’s perfect for any occasion? Look no further than these Crockpot Meatballs! Combining the rich flavors of chili sauce and grape jelly with Italian-style meatballs, this recipe is a crowd-pleaser that requires minimal effort.
Whether you’re hosting a party, need a potluck dish, or just want a tasty treat at home, these Crockpot Meatballs are your go-to recipe. Let’s get cooking!
Why Crockpot Meatballs?
Crockpot Meatballs are the epitome of convenience and flavor. The slow cooking process allows the meatballs to absorb all the rich flavors, resulting in a tender, juicy bite every time. Plus, it’s a great way to free up your day without compromising on a delicious, home-cooked meal.
- 1 jar of chili sauce
- 1 jar of grape jelly
- 1 package of Italian-style meatballs
Begin by placing the Italian-style meatballs into your crockpot. Pour the entire jar of chili sauce over the meatballs.
Add the jar of grape jelly, ensuring to coat the meatballs evenly. Stir the ingredients gently to combine them well.
Set your crockpot to a low heat setting and let the meatballs cook for about 3-4 hours. If you’re short on time, you can cook them on a high setting for about 2 hours.
Occasionally, stir the meatballs to ensure they are evenly coated and cooking uniformly.
Once the meatballs are thoroughly cooked and the sauce has thickened slightly, they are ready to be served.