Whip up a comforting meal with minimal effort using this Crockpot Garlic Parmesan Chicken Pasta recipe. This dish is the epitome of home-cooked comfort, bringing together tender chicken, creamy sauce, and hearty pasta—all flavored with a rich garlic Parmesan essence.
It’s an ideal recipe for busy weeknights, laid-back weekends, or anytime you crave something delicious without too much fuss. With just a handful of ingredients and a crockpot, you can prepare a meal that feels indulgent and tastes like you spent hours in the kitchen.
This Crockpot Garlic Parmesan Chicken Pasta is not only a crowd-pleaser but also a time-saver, allowing you to enjoy more moments with family and friends while the crockpot does all the work. Whether it’s a casual dinner or a special occasion, this dish is sure to satisfy everyone at the table with its creamy, comforting goodness.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 16 ounces Sweet Baby Ray’s Garlic Parmesan Sauce
- 2 cups milk or heavy cream
- 8 ounces cream cheese, cubed
- 2 cups shredded Parmesan cheese
- 1½ pounds penne or pasta of your choice
- Fresh parsley, for garnish
Instructions:
- Prepare the Chicken:
- Place the chicken breasts in the crockpot.
- Pour the Garlic Parmesan sauce over the chicken.
- Add Milk and Cheese:
- Fill the empty sauce bottle with milk or heavy cream, shake it to loosen any remaining sauce, and pour into the crockpot.
- Add the cubed cream cheese and sprinkle the shredded Parmesan cheese over the top.
- Cook:
- Cover and set the crockpot to cook on high for 3 to 4 hours or on low for 4 to 5 hours, until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Shred the Chicken:
- Once cooked, remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the sauce.
- Cook the Pasta:
- While the chicken is cooking, prepare the pasta according to the package directions until al dente.
- Drain the pasta and add it to the crockpot, tossing everything together to ensure the pasta is well coated with the creamy sauce.
- Serve:
- Garnish with additional grated Parmesan cheese and fresh parsley before serving.
Notes:
- While Buffalo Wild Wings Garlic Parmesan Sauce is also a popular choice, Sweet Baby Ray’s Garlic Parmesan Sauce is recommended for its zingy yet kid-friendly flavor. It’s also budget-friendly and generally easier to find.
- This recipe is egg-free, making it suitable for those with egg allergies or sensitivities.
- Serves 8 to 10 people, making it perfect for gatherings or for having leftovers.
