Crockpot Garlic Parmesan Chicken Pasta

Savor the rich and creamy flavors of Crockpot Garlic Parmesan Chicken Pasta, a dish that combines tender, slow-cooked chicken with a luscious garlic and Parmesan sauce. This easy-to-make recipe is perfect for busy days, offering a comforting and satisfying meal that the whole family will love.

Whether you’re looking for a hearty dinner or a delicious dish to share with friends, this recipe delivers flavor with minimal effort. Ready to let your crockpot do the work while you enjoy the results? Let’s create this creamy and cheesy pasta masterpiece.

Creamy, Cheesy, and Effortless: A Crockpot Delight

Crockpot Garlic Parmesan Chicken Pasta isn’t just convenient; it’s a dish that brings bold flavors and comforting textures together in perfect harmony. With tender chicken, a creamy sauce, and perfectly cooked pasta, this meal is both indulgent and approachable.

Here’s how to ensure your pasta turns out creamy, flavorful, and utterly irresistible.

Pro Tips for Perfect Crockpot Garlic Parmesan Chicken Pasta:

1. Choose Quality Chicken: Use boneless, skinless chicken breasts for easy shredding and tender texture.
2. Don’t Skip the Minced Garlic: Fresh garlic adds depth and flavor to the creamy sauce.
3. Cook Pasta Al Dente: Slightly undercook the pasta so it doesn’t get mushy when combined with the sauce.
4. Mix Thoroughly: Stir the chicken, sauce, and pasta well to ensure every bite is coated with creamy goodness.
5. Add Finishing Touches: Garnish with extra Parmesan and fresh herbs for an elevated presentation.

Crockpot Garlic Parmesan Chicken Pasta Recipe:

• Preparation time: 10 minutes
• Cooking time: 4-6 hours (low) or 2-3 hours (high)
• Servings: 4-6
• Equipment: Crockpot, large pot for pasta

This recipe is a perfect blend of convenience and indulgence, delivering a meal that’s both easy to make and hard to resist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 8 oz penne pasta, cooked al dente

Directions:

1. Prepare the Crockpot: Place the chicken breasts in the crockpot and drizzle with olive oil. Add minced garlic, chicken broth, heavy cream, Parmesan cheese, salt, pepper, basil, and oregano over the chicken.
2. Cook the Chicken: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
3. Shred the Chicken: Remove the chicken from the crockpot and shred it using two forks.
4. Combine Pasta and Sauce: Add the cooked pasta to the crockpot, along with the shredded chicken. Stir everything together until well combined and heated through.
5. Serve and Garnish: Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.

Ready to Enjoy!

Your Crockpot Garlic Parmesan Chicken Pasta is ready to serve! This creamy, cheesy dish is perfect for weeknight dinners or gatherings with friends and family. Enjoy the rich, savory flavors and the ease of this crockpot classic. Serve it up and savor every comforting bite!

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