When it comes to comforting, family-friendly meals, Crockpot Beef Tips & Noodles is a dish that stands out. This slow-cooked recipe combines tender, juicy beef tips with perfectly cooked noodles, all simmered in a rich, savory gravy.
Whether you’re preparing it for a weeknight dinner or a special occasion, this meal is sure to satisfy everyone at the table. It’s an easy recipe that takes advantage of the crockpot’s magic to create a hearty and delicious dish with minimal effort.
What are Crockpot Beef Tips & Noodles?
Beef tips are small pieces of beef that are usually cut from more tender cuts, like sirloin or tenderloin. When slow-cooked, these beef tips become incredibly tender, making them ideal for a crockpot recipe. Paired with egg noodles, which soak up the gravy, this dish creates a perfect balance of textures and flavors.
Many people prefer slow-cooking beef tips because it allows the meat to absorb all the rich flavors from the seasonings and gravy. It’s no wonder that this dish has become a staple in homes across the country. But what truly makes it unique is how versatile it can be — you can adjust the ingredients to suit your taste or dietary preferences.
Key Ingredients for Crockpot Beef Tips & Noodles
To make this dish, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- Beef Tips: Opt for tender cuts like sirloin or tenderloin for the best results.
- Egg Noodles: Classic egg noodles are a must, but you can substitute with gluten-free or whole-wheat noodles if needed.
- Gravy Mix: Many recipes use brown gravy mix or onion soup mix, which adds a savory depth of flavor.
- Beef Broth: This will serve as the base for the gravy, ensuring it has a rich, beefy flavor.
- Garlic & Onion: Essential for enhancing the flavor of the dish.
- Optional Ingredients: You can add cream of mushroom soup for a creamier texture or sour cream for a tangy twist.
Why This Recipe Works
This dish is the epitome of ‘set it and forget it’ cooking. With minimal preparation and a crockpot, you can transform simple ingredients into a mouth-watering meal that feels like a hug in a bowl. It’s perfect for those who love rich, meaty flavors and the simplicity of one-pot cooking.
Crockpot Beef Tips & Noodles Recipe:
Ingredients:
- 1 lb stew meat (increase to 2 lbs if preferred, keeping other measurements the same)
- 1 pack of Lipton onion soup mix
- 1 pack of brown gravy mix
- 1 can of cream of mushroom (10.5 oz can)
- 1 small can of mushrooms
- Beef broth (equal to one can, use the cream of mushroom can for measurement)
- Egg noodles (cook as per package instructions)
Instructions:
- Preparation: Open all the packs and cans needed for the recipe. Measure the beef broth using the empty cream of mushroom can for accuracy.
- Combine Ingredients in Crockpot: In your crockpot, add the stew meat, onion soup mix, brown gravy mix, cream of mushroom, and mushrooms. Pour in the measured beef broth.
- Mix Well: Stir all the ingredients together in the crockpot until they are well combined.
- Cook on Low: Set your crockpot to cook on low heat for approximately 8 hours. This slow cooking process allows the beef to become tender and the flavors to meld together beautifully.
- Cook the Egg Noodles: Towards the end of the cooking time, prepare the egg noodles according to the package instructions.
- Serve: Once the beef mixture is cooked and the noodles are ready, serve the beef tips over the cooked egg noodles.
- Enjoy: Sit back, relax, and enjoy your delicious and effortless Crockpot Beef Tips & Noodles!
