Crockpot Beef Tips & Noodles

When it comes to comforting, family-friendly meals, Crockpot Beef Tips & Noodles is a dish that stands out. This slow-cooked recipe combines tender, juicy beef tips with perfectly cooked noodles, all simmered in a rich, savory gravy.

Whether you’re preparing it for a weeknight dinner or a special occasion, this meal is sure to satisfy everyone at the table. It’s an easy recipe that takes advantage of the crockpot’s magic to create a hearty and delicious dish with minimal effort.

What are Crockpot Beef Tips & Noodles?

Beef tips are small pieces of beef that are usually cut from more tender cuts, like sirloin or tenderloin. When slow-cooked, these beef tips become incredibly tender, making them ideal for a crockpot recipe. Paired with egg noodles, which soak up the gravy, this dish creates a perfect balance of textures and flavors.

Many people prefer slow-cooking beef tips because it allows the meat to absorb all the rich flavors from the seasonings and gravy. It’s no wonder that this dish has become a staple in homes across the country. But what truly makes it unique is how versatile it can be — you can adjust the ingredients to suit your taste or dietary preferences.

Key Ingredients for Crockpot Beef Tips & Noodles

To make this dish, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

• Beef Tips: Opt for tender cuts like sirloin or tenderloin for the best results.
• Egg Noodles: Classic egg noodles are a must, but you can substitute with gluten-free or whole-wheat noodles if needed.
• Gravy Mix: Many recipes use brown gravy mix or onion soup mix, which adds a savory depth of flavor.
• Beef Broth: This will serve as the base for the gravy, ensuring it has a rich, beefy flavor.
• Garlic & Onion: Essential for enhancing the flavor of the dish.
• Optional Ingredients: You can add cream of mushroom soup for a creamier texture or sour cream for a tangy twist.

Why This Recipe Works

This dish is the epitome of ‘set it and forget it’ cooking. With minimal preparation and a crockpot, you can transform simple ingredients into a mouth-watering meal that feels like a hug in a bowl. It’s perfect for those who love rich, meaty flavors and the simplicity of one-pot cooking.

Crockpot Beef Tips & Noodles Recipe:

Ingredients:

• 1 lb stew meat (increase to 2 lbs if preferred, keeping other measurements the same)
• 1 pack of Lipton onion soup mix
• 1 pack of brown gravy mix
• 1 can of cream of mushroom (10.5 oz can)
• 1 small can of mushrooms
• Beef broth (equal to one can, use the cream of mushroom can for measurement)
• Egg noodles (cook as per package instructions)

Instructions:

1. Preparation: Open all the packs and cans needed for the recipe. Measure the beef broth using the empty cream of mushroom can for accuracy.
2. Combine Ingredients in Crockpot: In your crockpot, add the stew meat, onion soup mix, brown gravy mix, cream of mushroom, and mushrooms. Pour in the measured beef broth.
3. Mix Well: Stir all the ingredients together in the crockpot until they are well combined.
4. Cook on Low: Set your crockpot to cook on low heat for approximately 8 hours. This slow cooking process allows the beef to become tender and the flavors to meld together beautifully.
5. Cook the Egg Noodles: Towards the end of the cooking time, prepare the egg noodles according to the package instructions.
6. Serve: Once the beef mixture is cooked and the noodles are ready, serve the beef tips over the cooked egg noodles.
7. Enjoy: Sit back, relax, and enjoy your delicious and effortless Crockpot Beef Tips & Noodles!

A Meal That Delivers

This Crockpot Beef Tips & Noodles recipe not only delivers on taste but also on convenience. It’s the perfect solution for those seeking a hearty, flavorful meal with minimal effort.

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