Crockpot Bacon Cheese Potatoes:
This recipe is wonderful, but you can take it to another level by increasing ingredients and cooking it in your crockpot overnight.
We made this last weekend with a few modifications and other reviewers’ suggestions. I browned the hash browns in some butter with green onions, fresh garlic, and cut-up bacon.
I put this in the bottom of the pan and poured the egg mixture on top (added some Lawry’s Seasoned Salt to the egg mixture, too). I also used Kraft Mexican cheese with peppers in place of the cheddar. It was fantastic – got rave reviews from my family – even the picky eaters!
1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place it in the crockpot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
Green Onions (optional)
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