Crockpot Bacon Cheese Potatoes is the ultimate comfort food dish, combining tender potatoes, crispy bacon, and gooey melted cheese into a meal that practically cooks itself. The layers of potatoes, onions, and bacon are slow-cooked to perfection, making it a perfect side dish for any occasion or even a hearty breakfast or brunch option.
The addition of green onions and seasoned salt adds extra flavor, while the foil lining helps keep the potatoes moist and prevents sticking. This is a great set-it-and-forget-it recipe, perfect for busy weekends or a family gathering.
Crockpot Bacon Cheese Potatoes: A Hearty and Comforting Dish
This recipe takes simple ingredients and turns them into a flavorful, cheesy delight. The slow cooking process allows the flavors of the bacon, onions, and potatoes to meld together beautifully, while the final addition of cheese creates a perfectly creamy, savory dish. It’s a versatile recipe that can be customized with your favorite types of cheese or seasonings, and it’s sure to be a hit with everyone at the table!
Preparation Time: 20 minutes
Cooking Time: 4-6 hours (slow cooker)
Servings: 6-8
Equipment: Crockpot, aluminum foil
Recipe Title: Crockpot Bacon Cheese Potatoes
Ingredients:
- 1/4 pound bacon, diced and cooked (baked or pan-fried)
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or halved if using new potatoes or Yukon gold)
- 1/2 pound cheddar cheese, thinly sliced or shredded
- Salt and pepper, to taste
- Butter (for dotting layers)
- Green onions, chopped (optional)
Directions:
- Prepare the Crockpot:
- Line the crockpot with aluminum foil, leaving enough overhang to cover the potatoes when finished. This will help steam the potatoes and prevent them from sticking to the crockpot, while also maintaining their texture.
- Layer the Ingredients:
- Begin by layering half of the cooked bacon, thinly sliced onions, and potatoes in the bottom of the foil-lined crockpot.
- Season each layer with salt and pepper, then dot with small amounts of butter.
- Repeat with a second layer of bacon, onions, and potatoes. Top with shredded or sliced cheddar cheese and dot with more butter.
- Cook:
- Cover the potatoes with the excess foil and place the lid on the crockpot.
- Cook on low for 4-6 hours, checking the potatoes at around the 4-hour mark to ensure they are tender but not mushy. Cooking times may vary depending on the crockpot.
- Add the Cheese:
- About 20-30 minutes before serving, remove the foil cover and add more cheese on top of the potatoes. Replace the lid and allow the cheese to melt completely.
- Serve and Enjoy:
- Once the cheese is melted and bubbly, garnish with green onions if desired. Serve the Crockpot Bacon Cheese Potatoes hot, and enjoy the creamy, cheesy, bacon-filled goodness!
Final Thoughts: This Crockpot Bacon Cheese Potatoes recipe is perfect for busy days when you want a delicious, hearty meal that doesn’t require constant attention. The slow cooker does all the work, leaving you with tender potatoes, savory bacon, and melted cheese in every bite. Whether you’re serving this dish as a side or making it the star of the meal, it’s sure to be a crowd-pleaser!
