Home All Recipes Crescent Chicken

Crescent Chicken

by admin
Crescent Chicken

Crescent Chicken:


1 (8 or 6 jumbo count) package refrigerator crescent rolls

2 cups chopped cooked chicken (Rotisserie chicken is great, and super easy)

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

Salt & Pepper to taste

*Red Pepper Flakes (if desired)

*Parsley (if desired)


Preheat oven to 350

Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More