In the realm of comfort foods, few dishes rival the heartwarming embrace of a creamy potato and hamburger soup. This recipe is a testament to the magic that unfolds when simple, wholesome ingredients simmer together, creating a concoction that not only nourishes the body but also soothes the soul. Ideal for chilly evenings, family gatherings, or when you crave a touch of home in a bowl, this soup promises a delightful blend of flavors and textures that will have everyone asking for seconds. Let’s embark on a culinary journey that transforms everyday ingredients into a spectacular feast.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
Servings
This recipe yields approximately 8 servings, making it perfect for family meals or storing leftovers for a quick and satisfying meal later.
Ingredients
- Ground Beef – 1 kg
- 1 White Onion, diced
- 1 Garlic Clove, minced
- Velveeta Cheese – 250 g, cubed
- Frozen Vegetable Mix – 2 Cups
- Chicken Broth – 1.5 L
- Russet Potatoes – 6 Cups, peeled and diced
- Cornstarch – 2 tbsp
- Milk – 1.5 Cups
- Dried Basil Leaves – 1 tsp
- Dried Parsley Leaves – 1 tsp
Directions & How to Prepare
- Begin by heating a large skillet over medium heat. Add the ground beef and diced onions, frying until the beef is thoroughly cooked and browned. Drain any excess fat.
- In a large stockpot, sauté minced garlic until golden. Add the cooked beef and onion mixture, stirring to combine.
- To the pot, add diced russet potatoes, the frozen vegetable mix, chicken broth, and dried basil leaves. Stir well.
- Cover and cook on a high flame for 6-8 hours, allowing the potatoes to soften and blend into the broth, enriching the soup’s flavor and texture.
- In a separate bowl, whisk together milk and cornstarch until smooth. Gradually pour this mixture into the simmering soup, stirring continuously for 1-2 minutes to thicken.
- Add cubed Velveeta cheese to the soup, stirring until completely melted and integrated, creating a creamy consistency.
- Finish by sprinkling dried parsley leaves into the soup. Continue to simmer until the soup reaches your desired thickness.