Indulge in the hearty warmth of Creamy Potato & Hamburger Soup, a rich and satisfying dish that combines savory ground beef, tender potatoes, and a creamy broth. This soup is perfect for a chilly day, offering a comforting blend of flavors and textures that are sure to please any palate.
Ideal for a family dinner or a cozy meal, this soup is easy to prepare and packed with nourishing ingredients. Ready to create a pot of deliciousness that will warm you from the inside out? Let’s begin this culinary journey with a simple yet flavorful recipe.
Hearty, Creamy, and Delicious: A Hearty Soup for Any Occasion
Creamy Potato & Hamburger Soup is more than just a meal; it’s a bowl of comfort. The combination of ground beef, potatoes, and a creamy base makes every spoonful rich and delightful.
Here’s how to make sure your soup turns out perfectly every time, with the right balance of seasoning and creaminess.
Expert Tips for Perfect Creamy Potato & Hamburger Soup:
- Brown the Beef Well: Ensure the ground beef is thoroughly browned for deep flavor.
- Sauté Onions and Garlic: Cook these until they are translucent to release their full flavors into the soup.
- Properly Cook Flour: Cooking the flour with the beef and onions for a few minutes eliminates the raw flour taste and helps thicken the soup.
- Simmer Potatoes Until Tender: Ensure the potatoes are cooked through by simmering until they can be easily pierced with a fork.
- Add Dairy Carefully: Stir in heavy cream and sour cream gently, and avoid boiling to prevent curdling.
- Adjust Seasonings: Taste and adjust the seasoning with additional salt and pepper as needed before serving.
Creamy Potato & Hamburger Soup Recipe:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Servings: 4-6
This soup is a fulfilling dish that combines simple ingredients into a comforting meal.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Chopped parsley for garnish
Directions:
- Cook Beef and Aromatics:
- Heat olive oil in a large pot over medium heat. Add ground beef and break it up with a spoon; cook until no longer pink.
- Add diced onion and minced garlic; cook until onion is translucent, about 5 minutes.
- Thicken with Flour:
- Sprinkle flour over the beef mixture; stir to combine and cook for 2 minutes.
- Add Liquids and Potatoes:
- Gradually add beef broth, stirring constantly. Add cubed potatoes, paprika, and thyme. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
- Finish with Cream:
- Stir in heavy cream and sour cream; heat through for 5 minutes without boiling.
- Garnish and Serve:
- Check for seasoning, adjust if necessary, and serve hot, garnished with chopped parsley.
Ready to Enjoy!
Your Creamy Potato & Hamburger Soup is ready to serve, offering a blend of flavors that are both comforting and deeply satisfying. This soup is perfect for warming up on a cold day or serving as a hearty meal that will leave everyone feeling content and cozy. Enjoy the rich textures and robust flavors of this delightful soup!
PrintCreamy Potato & Hamburger Soup
This soup is a fulfilling dish that combines simple ingredients into a comforting meal.
- Total Time: 50 minutes
- Yield: 4-6 1x
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
-
Cook Beef and Aromatics:
- Heat olive oil in a large pot over medium heat. Add ground beef and break it up with a spoon; cook until no longer pink.
- Add diced onion and minced garlic; cook until onion is translucent, about 5 minutes.
-
Thicken with Flour:
- Sprinkle flour over the beef mixture; stir to combine and cook for 2 minutes.
-
Add Liquids and Potatoes:
- Gradually add beef broth, stirring constantly. Add cubed potatoes, paprika, and thyme. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
-
Finish with Cream:
- Stir in heavy cream and sour cream; heat through for 5 minutes without boiling.
-
Garnish and Serve:
- Check for seasoning, adjust if necessary, and serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes