Transform your meal into a comforting delight with this Creamy Potato Bake, a dish that brings together tender potatoes, aromatic garlic, and onions, all layered with rich cream and topped with a golden parmesan crust. This recipe is perfect for those chilly evenings when you need something warming and satisfying.
Creamy Potato Bake
This creamy potato bake is a classic comfort food that is easy to prepare and always a crowd-pleaser. It’s a versatile side dish that pairs wonderfully with everything from roast meats to vegetarian mains.
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6-8
Equipment Needed:
- 7-cup ovenproof dish
- Aluminum foil
- Pastry brush
Ingredients:
- 1 1/2 kg brushed potatoes, peeled and thinly sliced
- 3 cloves garlic, thinly sliced
- 1 tbsp fresh thyme leaves
- 1 cup milk
- 300 ml thin cream
- 30 g butter, melted
- 2 tbsp finely grated parmesan cheese
- 2 onions, halved and thinly sliced
- Salt and pepper, to taste
Directions:
- Preheat Oven and Prepare Dish: Begin by preheating your oven to 180°C (356°F) or 160°C (320°F) with fan. Lightly grease a 7-cup ovenproof dish.
- Layer Ingredients: Arrange one-third of the potato slices at the bottom of the dish. Top with half of the sliced onions, garlic, and thyme. Season with salt and pepper. Mix the milk and cream together and pour one-third of this mixture over the potatoes.
- Repeat Layers: Continue layering with another third of the potatoes, the remaining onions, garlic, and thyme, and another third of the milk and cream mixture. Top with the final layer of potatoes and pour the remaining milk and cream mixture over the top.
- Cover and Bake: Brush a sheet of foil with oil and place it oil-side down over the potatoes. Seal the edges tightly to lock in the moisture. Bake in the preheated oven for 45 minutes.
- Uncover and Finish Baking: After 45 minutes, remove the foil and brush the top layer of potatoes with melted butter. Continue baking for another 45 minutes, or until the potatoes are tender and the top is golden brown.
- Add Parmesan and Serve: Sprinkle the grated parmesan over the top during the last 15 minutes of baking to create a deliciously cheesy crust.
This Creamy Potato Bake is a true celebration of simple ingredients coming together to create a dish that’s full of flavor and texture. It’s perfect for special occasions or as a comforting addition to your weeknight dinner. Enjoy this rich and hearty side dish that’s guaranteed to satisfy your cravings for something warm and creamy.