Creamy Dreamy Lemon Pie offers a delightful burst of lemon flavor in every creamy slice, making it the perfect dessert for any occasion. This pie combines the tangy zestiness of fresh lemons with the smooth texture of sweetened condensed milk, all nestled in a buttery graham cracker crust.
Creamy Dreamy Lemon Pie: A Refreshing and Tangy Treat
This recipe is an excellent choice for those who love the classic combination of lemon and sweet, as well as those looking for a simple yet satisfying dessert. Whether it’s a family dinner, a special celebration, or just a treat to brighten a regular day, this lemon pie is sure to impress.
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: Several hours
Servings: 8
Equipment: Food processor or rolling pin, 9-inch pie plate
Ingredients:
- 8 whole graham crackers
- 3 Tbsp butter, melted
- 1 (14 oz.) can sweetened condensed milk
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 Tbsp lemon zest
- Whipped cream (optional for garnish)
Instructions:
- Prepare the crust: Begin by crushing the graham crackers. You can use a food processor or put them in a large Ziploc bag and crush them with a rolling pin or a glass jar. Transfer the crumbs to a small bowl, add the melted butter, and mix until the crumbs are well moistened. Press the mixture firmly into a 9-inch pie plate, not a deep-dish one. Refrigerate the crust while you prepare the filling.
- Make the filling: In a mixing bowl, combine the sweetened condensed milk and eggs. Whisk together until smooth and creamy. Add the lemon juice and lemon zest, and beat until all ingredients are fully incorporated.
- Bake the pie: Pour the filling into the prepared crust. Bake in a preheated oven at 350°F (175°C) for 15 minutes. The filling should be just set.
- Chill and serve: Allow the pie to cool completely at room temperature. Refrigerate it for several hours to firm up the filling and enhance the flavors. Serve each slice with a dollop of whipped cream and a sprinkle of lemon zest if desired.
Enjoy your Creamy Dreamy Lemon Pie as a refreshing end to any meal. This pie not only looks beautiful but also offers a perfect balance of tart and sweet flavors, making it irresistible to lemon lovers and dessert aficionados alike.