Creamy Dreamy Lemon Pie

Dive into a world of citrus delight with this Creamy Dreamy Lemon Pie recipe, a perfect balance of tart and sweet flavors encased in a buttery graham cracker crust. Ideal for summer gatherings or as a refreshing dessert after a family meal, this pie will bring a burst of lemony freshness to your table.

Perfect for any occasion that calls for a special dessert, this lemon pie is both simple to make and impressively delicious. Ready to create a dessert that’s as visually appealing as it is satisfying to taste? Let’s get started with this easy-to-follow recipe.

Tangy and Sweet: Your New Favorite Lemon Pie

This Creamy Dreamy Lemon Pie offers more than just a tantalizing taste; it’s a foray into the delightful textures of creamy fillings and crisp crusts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and yields consistent results.

Here’s how to make your lemon pie shine, with expert tips to enhance every step of the process.

Pro Tips for the Perfect Lemon Pie:

1. Crust Perfection: Bake the crust until just golden to ensure it holds up well against the filling.
2. Smooth Filling: Whisk the filling thoroughly to combine all ingredients smoothly for a uniform texture.
3. Avoid Overbaking: Remove the pie from the oven when the center is just set to prevent cracking.
4. Chill Thoroughly: Refrigerate the pie for several hours to allow the filling to firm up and develop flavors.
5. Garnish Creatively: Use fresh lemon slices and zest to add a bright, fresh look and enhance the lemon flavor.

Creamy Dreamy Lemon Pie Recipe:

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Chilling time: 4 hours
• Servings: 8
• Equipment: 9-inch pie dish, mixing bowl

This lemon pie promises to be a refreshing addition to any dessert menu, perfect for those who love a hint of citrus in their sweets.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 2 cans (14 oz each) sweetened condensed milk
• 1 cup freshly squeezed lemon juice
• 2 teaspoons lemon zest
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Lemon slices and additional zest, for garnish

Directions:

1. Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until set and golden. Let cool completely.
2. Mix the Filling: In a mixing bowl, combine sweetened condensed milk, lemon juice, zest, egg yolks, and vanilla extract. Whisk until smooth.
3. Bake the Filling: Pour the filling into the cooled crust. Bake for 15-20 minutes until just set. Cool to room temperature, then refrigerate for at least 4 hours, or overnight.
4. Add the Topping: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe over the chilled pie.
5. Garnish and Serve: Decorate with fresh lemon slices and zest. Keep refrigerated until ready to serve.

Ready to Serve!

Your Creamy Dreamy Lemon Pie is now prepared to wow your guests with its vibrant flavor and creamy texture. This pie is not only a treat to eat but also a joy to present, making it the perfect finale to any meal. Enjoy the refreshing zest of lemon in every creamy bite!

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